Biscoff lovers, don’t miss this vegan Biscoff Cheesecake recipe! With a buttery Biscoff crust, creamy Biscoff cheesecake filling, and Biscoff in the topping, it’s got triple the cookie butter goodness in every bite. Whoever discovered that you could turn Biscoff cookies into a creamy cookie-flavoured spread deserves some kind of award. I could eat this...
My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably delicious. Million dollar spaghetti is one of those recipes that’s been floating around the internet for a while, but the traditional version is made with meat sauce and cheese. I’ve been...
This Chocolate Avocado Pudding is ultra-rich and decadent, with the creamiest texture and deepest chocolate flavour. Best of all, you only need 10 minutes to make it! If you’re used to using your avocados for Guacamole, you may be skeptical about the idea of this chocolate avocado pudding. But one taste and you’ll be a believer!...
This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and tender pasta. Delicious! What happens when you combine the savoury, garlicky, crisp-and-crunchy goodness of a Vegan Caesar Salad with pasta salad? You get this Caesar pasta salad recipe, of course! This...
Looking for the best BBQ pulled pork slow cooker recipe? This one’s saucy and full of flavor. Perfect for busy weeknights, family dinners, or lazy weekends! Recipe Highlights ⏱️ Cook Time: 8 hours 🍽️ Serves: 6-8 👩🏽🍳 Difficulty: Easy 🥘 Set It and Forget It: Everything cooks right in the slow cooker for a flavorful,...
This vegan Banh Mi Bowl recipe is colourful, flavourful, and loaded with textures! Chewy rice noodles are topped with crispy tofu and veggies, then drizzled with a sweet-and-savoury sauce and creamy sriracha mayo. You might say I’ve been on a banh mi kick lately. My Air Fryer Tofu inspired me to make a Crispy Tofu...
This spooky Monster Breakfast Sandwich is a scarily delicious way to kick off Halloween! Buttery vegan croissants are filled with savoury tofu scramble, mashed avocado slime, and veggies, forming a fun monster face! While I’ve always loved holidays, now that I’m a mom, I totally feel that need to make those fun holiday memories and...
These Jalapeño Cornbread Waffles are the ultimate savoury waffles! They’re made with roasted garlic for extra flavour, and the crispy edges make them irresistible. Perfect for brunch or breakfast for dinner! Friends, these jalapeño cornbread waffles absolutely deserve a place in your breakfast, brunch, or breakfast-for-dinner routine. If you love waffles, but you also love a...
Sweet, earthy roasted beets make this creamy Beet Hummus extra delicious, and give it the prettiest pink colour! Serve this velvety smooth dip with veggies or use it as a spread for sandwiches, burgers, and more. I don’t know about you, but I never need an excuse to eat hummus. When I first became a...
This vegan Apple, Pecan and Feta Salad is loaded with fall flavours! It’s sweet and crunchy, with a peppery maple apple vinaigrette to bring it all together. The origin story of this salad is the same as so many salads you’ve probably made too—I had the ingredients on hand and I threw them together because I needed...