With tender potatoes, vegan bacon and cheddar, and a creamy, flavourful dressing, this loaded baked potato salad is the tastiest side for picnics and cookouts! If you think regular potato salad is good, wait until you try this loaded baked potato salad! It’s got the creamy dressing you love in the original, with the added...
A creamy sauce makes this Alfredo sauce pizza taste indulgent, but surprise: it’s vegan! Plant-based chicken, bacon, cheese, and spinach take this homemade pizza over the top. Takeout pizza can be a lifesaver on busy nights, but it can be hard to find vegan options—and even when you can, sometimes they’re pretty uninspired. That’s why...
Summer parties call for a beautiful dessert, and this lemon blueberry bundt cake couldn’t be more perfect! It’s super moist, dotted with juicy berries, full of bright lemon flavour, and oh-so-easy to make! This lemon blueberry bundt cake is like a slice of sunshine on a plate. The tangy lemon and sweet blueberries complement each...
This chili cornbread casserole is one of the BEST casseroles I’ve ever made! Sweet, crispy cornbread is baked on top of hearty, flavourful chili, making it an all-in-one meal. One of my favourite dishes, especially around this time of year, is chili. And my favourite way to serve chili is with cornbread. It soaks up...
Here’s how to make almond milk at home, step-by-step! It’s smooth, creamy, and you can easily customise it to your tastes. It’s so hard to choose my favourite plant-based milk, but for sure almond milk ranks near the top! I adore Cashew Milk and Coconut Milk, but the flavour of almond milk is incredible, and...
These colourful grilled vegetables are marinated in the most flavourful balsamic marinade, making them juicy and delicious. The best veggies for the grill! Without a doubt, my favourite part of the summer is grilling. All the meat-eaters may wonder what vegans even cook on the grill, but between the grilled vegetables (like this Lemon Garlic...
These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad...
I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now,...
If you like your cookies chewy and chocolatey, my vegan brownie cookies are for you! These fudgy little bites are easy to make with pantry ingredients. What happens when you combine Vegan Brownies with Vegan Chocolate Chip Cookies? You get a fabulous batch of brownie cookies! And the other thing that happens is… you can’t...