These cauliflower bites are crispy, crunchy, tasty snacks coated in a sweet-and-spicy sweet sriracha sauce for ALL the flavour. They’ll turn anyone into a cauliflower lover! Cauliflower bites and wings are some of my favourite recipes to make and eat. And judging by the response when I post them, you love them too! I have endless options...
Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon (Tofu Bacon! Tempeh Bacon! Even Vegan...
These Salted Chocolate Chip Tahini Cookies will totally blow you away! They’re soft, chewy and have a nutty, subtle tahini flavour that’s impossible to resist. Classic Vegan Chocolate Chip Cookies are good, but add some tahini and flaky sea salt to the mix and whoa. These Salted Chocolate Chip Tahini Cookies will knock your socks...
Crispy rice is a delight! In this vegan recipe, I use it to make little cakes that are topped with spicy “tuna” made with tomatoes. Let’s dig in! If you’ve been scrolling through foodie content on Instagram and TikTok lately, you’ve probably noticed that crispy rice is having a moment. It’s served as a fancy...
Crisp, refreshing, and full of bold flavour, Korean cucumber salad is an easy side dish you’ll make all summer long! It’s got the perfect balance of tangy, spicy, and savoury to jazz up mild cucumbers. So many nights, I’m making dinner and realize I just need a little somethin’-somethin’ on the side. A Tofu and...
Your meal prep lunches just got easier AND tastier thanks to this Smashed Chickpea Avocado Salad Sandwich! It’s creamy and savoury, with lots of bright lime flavour. This Smashed Chickpea Avocado Salad Sandwich is going to be a hit for you, friends. It’s a top class, easy to make, easy to pack, and easy to...
Inari sushi is easy to make vegan! Tuck tangy sushi rice into the tofu pockets and add toppings like avocado, spicy carrots, and tofu scramble. The perfect sushi recipe for beginners! When I go to a sushi restaurant and see that vegan inari is on the menu, I do a little happy dance! If you’ve...
Peach sangria is summer in a glass! Made with white wine, it’s light, refreshing, and the combination of peaches, plums, grapes, and basil infuse it with so much flavour. Happy Sangria Day! Now, I don’t mean National Sangria Day, which is December 20. I think every day could (and should) be sangria day when you’ve...
This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop to salads, or dip veggies in it, you’ll love the sweet and spicy flavour and smooth, creamy texture. When I say that this roasted red pepper hummus is good, I mean...
These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with seasonal fruits and vegetables. Last year I made it a goal to eat 3 salads per week. While that may sound like a super easy feat for a vegan, after suffering...