English muffin pizza is the perfect way to get your pizza fix in convenient, personal-sized portions! Top these snackable pizzas with your favourite add-ons and make them your own. Before store-bought frozen pizza bites and bagel pizzas became a thing, those of us who grew up in the 80s and 90s had to make our...
When I couldn’t find good vegan gluten-free English muffins at the grocery store, I decided to make my own! This homemade version is tender, golden, and perfect for adding your favourite jam or spread. Before I started this food blog, I was a baker. And I don’t mean I liked to bake as a hobby....
Protein waffles help you power through your morning with 10 grams of plant protein per serving! They’re fluffy and delicious, with some extra satisfaction. I absolutely love waffles (as you can see from my Lemon Poppyseed Waffles and Banana Bread Waffles!), but let’s be honest: they’re not the most filling breakfast. But thanks to a...
General Tso cauliflower tastes just like your favourite Chinese takeout order! Crispy on the outside, tender on the inside, and coated in a sweet, sticky and spicy sauce. Yum! If you couldn’t tell from my Buffalo Cauliflower Wings, Roasted Cauliflower Hummus, and Roasted Cauliflower Steaks, cauliflower is one of my favourite vegetables. I love how...
Make easy, flavorful air fryer fish tacos in just 15 minutes! This quick weeknight dinner uses cod and blackening seasoning for a tasty taco night switch-up. One of my ALL TIME FAVORITE blackened fish tacos comes from Tommy Bahama in Las Vegas. I had it there one summer, and it was sooo good, I knew...
This vegan garlic Alfredo pasta is a creamy, cheesy weeknight dinner made for pasta lovers! It’s absolutely decadent, but made with a cashew sauce instead of heavy cream. You’re going to absolutely love this vegan garlic Alfredo pasta. I’m talking cheesy, creamy, absolutely indulgent—it tastes like it came from a good Italian restaurant. Adding soaked...
This sweet potato and kale pizza gives pizza night a different spin, with mashed sweet potato swapping in for sauce, crispy kale, and vegan mozzarella on top, and a sweet-and-tangy balsamic drizzle to bring it all together! Pizza night is the best night of the week if you ask me, because I can pull out...
If you like your vegetarian meatballs with beans, veggies, and BIG flavour, these chickpea and beet meatballs are for you, my friend! They’re sweet and spicy and do double duty as an appetizer or dinner protein. While I am giddy to go to the grocery store and see so many plant-based options available these days,...
Craving homemade donuts without the mess? These air fryer donuts are soft, fluffy, and glazed. Perfect for when you want a treat without deep frying! I absolutely adore these Classic Vegan Donuts, but not every day is a day for deep frying donuts. Enter these air fryer donuts! They’re fluffy and tender, they’re glazed to...
This falafel burger recipe takes crispy falafel patties and piles them onto burger buns with all the fixings. They’re easy to make and great for meal prep too! Veggie burgers are the classic vegan meal option—the one you’ll reliably be able to count on at most restaurants. But when you’ve been vegan for a while,...