Mushroom bourguignon is a rich vegan stew cooked low and slow to develop complex umami flavours. It’s comfort food that also feels elegant and fancy! Beef bourguignon is a classic French dish—and by swapping the beef with mushrooms, making it vegan is practically effortless! As we know from mushroom stroganoff, mushrooms have a deep umami...
This beer bread recipe is truly one of the easiest loaves you can make! Just 6 simple ingredients and 10 minutes of prep time and you’ve got a hearty loaf with a golden crust, tender crumb, and rich flavour. We usually think of quick breads as sweet recipes like my vegan banana bread or lemon...
Super moist and tender with lots of nutty flavour, these peanut butter banana muffins are a wholesome breakfast that feels a little indulgent! I keep vegan blueberry muffins, my double chocolate banana muffins and a rotating variety of other muffins stocked in the freezer at all times. You never know when you’re going to need...
If you think tofu is boring or bland, these tofu recipes are here to change your mind! I’m sharing 28 different dishes that range from cozy soups to crispy mains and satisfying meal bowls, each packed with flavour and plant-based protein. I know tofu can be intimidating. In fact, the first few times I cooked...
No one would ever suspect that these chocolatey sweet potato brownies are gluten-free, vegan, and secretly wholesome! Pureed sweet potato adds natural sweetness and lots of moisture for the fudgiest texture. If you’ve yet to try sweet potato brownies, consider this your sign. The universe is telling you: it’s brownie time. And no, this isn’t...
These vegan carrot cake pancakes are like eating carrot cake for breakfast—and that’s definitely a good way to start any day! They’re perfect for meal prepping and the cozy spiced flavour pairs perfectly with the maple cream cheese drizzle. Carrot cake is my favourite cake of all time, so I’m always happy to incorporate that...
This cowboy caviar recipe is a fresh and colourful mix of beans and veggies that’s also an absolute multitasker! Whether you serve it as a dip for tortilla chips, as a topping, or as a side salad, you’ll love the big, bold Tex-Mex flavour. Regular caviar? Not exactly vegan. But cowboy caviar? Totally plant-based! Now,...
This reverse sear porterhouse steak is smoked low and slow, then finished in a hot cast-iron skillet for a perfect crust and juicy, even doneness. A steakhouse-quality dinner that’s easy enough for weeknights and impressive enough for date night at home. Recipe Highlights ⏱️ Cook Time: 10–12 minutes (plus 2 hours dry brine) 🍴 Serves:...
The best kung pao tofu is the kind you make at home! This recipe has the sweet, savoury, and spicy flavour of the takeout version that makes it so crave-worthy. I always love takeout and I love making it at home too, which is why I am making an effort to make dishes like kung...
Homemade pumpernickel bread is easier than you think! This is a rich, dark, bakery-style loaf with deep rye flavour, with cocoa powder to give it its signature colour and complexity. Bread baking has become a hobby of mine and I always look forward to tackling new varieties. Up until now, I’ve mostly done white bread...