Here’s how to make almond milk at home, step-by-step! It’s smooth, creamy, and you can easily customise it to your tastes. It’s so hard to choose my favourite plant-based milk, but for sure almond milk ranks near the top! I adore Cashew Milk and Coconut Milk, but the flavour of almond milk is incredible, and...
These colourful grilled vegetables are marinated in the most flavourful balsamic marinade, making them juicy and delicious. The best veggies for the grill! Without a doubt, my favourite part of the summer is grilling. All the meat-eaters may wonder what vegans even cook on the grill, but between the grilled vegetables (like this Lemon Garlic...
These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad...
I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now,...
If you like your cookies chewy and chocolatey, my vegan brownie cookies are for you! These fudgy little bites are easy to make with pantry ingredients. What happens when you combine Vegan Brownies with Vegan Chocolate Chip Cookies? You get a fabulous batch of brownie cookies! And the other thing that happens is… you can’t...
The Instant Pot is the easiest, most reliable way to make jasmine rice! This fragrant Instant Pot jasmine rice is perfect for pairing with stir fries, curries, and more. As a vegan, it took me a while to come around to buying an Instant Pot. Obviously, I’m not in the market for an appliance that...
These sweet and sticky orange cauliflower bites have Chinese takeout vibes—but they swap the chicken with cauliflower and they’re baked, not fried! Not to pat myself on the back too much, but my cauliflower recipes have kind of been a big deal! These Sticky Sesame Cauliflower Wings were named one of the recipes that “won 2016” and...
This easy smoked chicken salad is full of flavor and perfect for lunch, dinner, or a snack. Made with our smoked spatchcock chicken recipe and simple ingredients, it’s creamy, smoky, and so good! Try it on crackers, croissants, or in a sandwich. We love this smoked chicken salad! It’s our favorite way to use up...
This easy crawfish fettuccine recipe has crawfish tails mixed with a creamy Cajun Alfredo sauce and fettuccine noodles. It’s full of flavor and ready in just 30 minutes. Great for a quick dinner! Be sure to also check out our Creole and Cajun recipes. If you’re looking for a rich and creamy pasta dish that...