Who needs the beef?! Not you! Mushroom stroganoff is packed with umami flavour, rich and creamy, and super satisfying. It’s a cozy recipe you’ll make again and again! Beef stroganoff is probably the most popular version of stroganoff, but mushroom stroganoff comes in a close second! It’s popular with both vegetarians and meat eaters thanks...
Gullah Crab Rice is a flavorful Southern dish made with lump blue crab, bacon, and the holy trinity of Southern cooking. This easy one-pot recipe is rooted in Gullah Geechee culture and perfect for a comforting family meal. Learn how to make this Lowcountry classic at home! We’re super excited to share this Fried Crab...
Italian penicillin soup is the comfort food you need when you feel under the weather—and this version is vegan! It’s packed with veggies and pasta, but even more importantly, it’s delicious. “Italian penicillin” is the nickname given to pastina, which is basically the Italian version of chicken noodle soup. The traditional version is made with...
No need to buy pricy vegan bacon at the grocery store when you can make this tofu bacon recipe at home! It’s easy, flavourful, and budget-friendly too. I love the convenience of store-bought vegan foods, but the cost can really add up! I’ve found it’s much more economical to make my own when I have...
Brown stew tofu is a flavourful, hearty dinner inspired by traditional Jamaican cooking—but with a vegan twist! It combines marinated tofu with a rich, savoury sauce packed with aromatic spices and fresh vegetables. Brown stew chicken is a classic Jamaican dish, one that I grew up eating. The traditional version is made with chicken marinated...
These vegan Jamaican patties have all the big, bold flavour of the traditional version, with a few simple plant-based swaps. Inside a flaky, buttery crust is a tender vegan beef filling with lots of spice! Jamaican patties, or Jamaican beef patties, are a popular food in Jamaica that evolved from the Cornish pasties brought over...
Vegan mini cheesecakes are the perfect two-bite dessert, with a rich, creamy cheesecake filling no one can resist! Customise these little treats with your favourite toppings. Cheesecake is one of those classic vegan desserts everyone learns to make, and I’ve made my fair share of them—this Turtle Cheesecake and Vegan Pumpkin Cheesecake are two of...
These fluffy banana pancakes are truly the best way to start your day! A short list of ingredients and quick cooking time makes them doable for a weekday—or make a batch on the weekend and freeze them for later! While I’ve always loved banana pancakes (and vegan pancakes in general!), I’ve come to appreciate them...
This vegan version of the famous Jennifer Aniston salad is filling and fresh, with protein-packed quinoa and chickpeas, crunchy veggies, lots of herbs, and a bright lemon dressing to bring it all together. Bonus: It’s amazing for meal prep! Somehow, there are multiple Jennifer Aniston salads floating around the internet. One version is a Cobb...
Indulge in the rich, gooey decadence of this vegan chocolate lava cake! The recipe is much easier than you’d expect and it’s a dessert that everyone will love. So many restaurants have chocolate lava cake on the menu, but I have yet to see a menu where that chocolate lava cake is vegan. Clearly it...