This Thai quinoa salad is a colourful and flavourful vegan meal that takes only 15 minutes to make! I love serving it as a light lunch or dinner — with Thai-inspired ingredients and a divine peanut ginger sauce, it’s always a hit. This crunchy, incredibly flavourful Thai quinoa salad is perfection in a bowl! Based...
This pizza dough recipe is my absolute favourite for making homemade pizza! It’s vegan, it yields a thick, chewy crust, and it makes enough for two pizzas. I’ve been making homemade vegan pizza for almost 10 years now with this crust. I know what you’re thinking: That’s a long time, Jessica! What makes it so great?! Well,...
This cheesy vegan pumpkin cornbread is baked in a skillet, which gives it the most irresistible crispy edges! The middle is fluffy and tender and it’s perfect for slicing and pairing with soups, stews, and chilis. You haven’t had cornbread until you’ve had it like this. My pumpkin cornbread is moist, tender, and fluffy, and since...
These easy stovetop candied pecans are deliciously crunchy and perfect for topping everything from breakfasts to salads and desserts. You just need 3 ingredients to make them! If you’re a salad lover, there’s a good chance you’ve probably bought those candied pecan packages in the supermarket, or even had them in your salad when you ate...
Our lemon angel hair pasta tossed in a garlic butter scampi sauce is a simple yet delicious recipe you’ll want to make again and again! We love pairing it with our lemon pepper salmon for a twist on salmon scampi pasta. It’s also tasty when served alongside our baked blackened salmon! This flavorful lemon angel...
This Zuppa toscana recipe is so creamy and hearty with tender potatoes and kale. This vegan version is just as tasty as the Olive Garden original thanks to the addition of plant-based sausage and cheesy nutritional yeast! I love coming up with ways to make restaurant dishes vegan. Not only is it a fun little...
This pear and gorgonzola salad is perfect for fall! With candied pecans and a tangy apple cider vinaigrette, it has just the right balance of flavours and it comes together in only 15 minutes. Hooray for fall salads! Spring and salads go great together, but fall salads are probably the best kind. You all seemed to really...
These classic peanut butter cookies are chewy, the perfect balance of sweet and salty, and loaded with peanut butter flavour. Just like the ones you ate growing up, but vegan! Although they’re vegan, everything else about these peanut butter cookies is exactly like the classic, from the chewy texture to the crosshatch pattern on top...
Marry me chickpeas are the vegan version of a viral sensation! These chickpeas are creamy and garlicky, with sun-dried tomatoes and fresh basil to make them extra delicious. Marry me chicken was made popular by TikTok and I’ve already put a vegan spin on it with my marry me pasta. But I just can’t get...
Hearty taco soup is a satisfying meal that packs in a whole lot of flavour! With a zesty broth, lots of beans, and veggies, this soup recipe is always a hit. I love jackfruit tacos and my favourite vegan tacos for Taco Tuesday. But, when the weather’s chilly, it’s time to change things up and...