Rich, creamy tomato soup is delicious on its own, but with cheesy croutons?! Now it’s next level tasty! This quick, easy soup packs in big flavours with minimal time and effort. Growing up, tomato bisque was my favourite soup. I’m now a fan of all kinds of soups, from roasted cauliflower soup, to lentil soup,...
Indulge in the vibrant hues and rich flavors of tradition with this Hibiscus Lemonade featuring fresh strawberries and raspberries. Inspired by the cultural significance of the iconic “red drink” in the Black community, this refreshing twist on a classic recipe offers a delightful blend of nostalgia and freshness, making it a perfect addition to any...
A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country’s diverse cuisines. Indian food, with layers of complex...
This recipe for Poor Man’s Burnt Ends features succulent chuck roast cubes generously seasoned and slathered in BBQ sauce, resulting in a rich and flavorful dish. Our Poor Man’s Burnt Ends recipe is perfect for those days when you’re craving that smoky, melt-in-your-mouth goodness of burnt ends but don’t want to commit to a whole...
This recipe for Poor Man’s Burnt Ends features succulent chuck roast cubes generously seasoned and slathered in BBQ sauce, resulting in a rich and flavorful dish. Our Poor Man’s Burnt Ends recipe is perfect for those days when you’re craving that smoky, melt-in-your-mouth goodness of burnt ends but don’t want to commit to a whole...
Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes are a match made in heaven. After experiencing tomato sauce in Italy for the first time, I was blown away by the flavour difference between the Italian version and what I was...
Chicken breasts are cooked low and slow in barbecue sauce until they’re tender and juicy, resulting in mouthwatering shredded chicken that’s perfect for sandwiches. These kid-friendly pulled chicken burgers can be made ahead of time and are convenient for busy weeknights. These Pulled Chicken Burgers are one of my family’s favorite recipes! Especially on Monday...
This chestnut xacuti is a spicy, creamy curry loaded with flavor from caramelized onions, spices and mushrooms. Serve with basmati rice for a delicious Goan-style dinner! Goan food, with its Portuguese influences, is among the most distinctive and delicious of India’s diverse cuisines. Think richly spiced curries like vegetable vindaloo and vegan feijoada. Now here’s...
The weather’s warming up but it’s still cool enough to get a pot of stew, or curry, going. This week we are cooking for the fading winter while keeping an eye on spring, with recipes like a hearty cassoulet, a French stew, and spicy vegan black bean burgers. If you still have a butternut squash...
This quinoa biryani has aromatic grains of quinoa in a spicy, delicious masala of black chickpeas, or kala chana. It’s an easy weeknight dinner that’s ready in under 45 minutes! A biryani may be one of the most indulgent Indian foods, but it can easily be transformed into a super-healthy– and decadently delicious– weeknight dish....