Sacramento Kings fans got a Black History Month lesson in a can this month. Through a unique collaboration between local brewery Oak Park Brewing and Hella Coastal Brewing out of Oakland, California, the OP Beam Hazy IPA was served at all home games during Black History Month. The union was brought together by craft beer...
These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection and topped with tangy vegan lime crema for a delicious weeknight dinner. I love dinner in a bowl and I love Mexican food. Put the two together and you’ve got vegan...
This versatile, simple but lip-smackingly delicious potato masala can be stuffed into a dosa, scooped up with a poori or roti, or served as a side with rice and dal. Few foods match up to the utter simplicity and deliciousness of a classic Indian potato masala, with a tempering of mustard seeds and a touch...
This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty homemade bread. There’s really nothing better than the simple deliciousness of a loaf of crusty no-knead bread. While it’s hard to beat that original recipe, sometimes I like to add mix-ins...
Can you believe it’s almost Easter? I don’t know about you, but for us, this holiday is all about celebrating the Easter spirit, family gatherings, and, of course, the delicious spread of soul food on the dinner table. We’re all about keeping it simple with these down-to-earth recipes. We’ve rounded up of our favorite soul...
There is no soaking, blending or waiting needed for this three-ingredient, instant Masala Dosa. Serve this crispy south Indian style crepe with a savory stuffing of potatoes at breakfast or for any meal. One of my favorite breakfast recipes is a classic south Indian dosa. I love these crispy, flaky, healthy crepes of lentil-and-rice goodness with a...
These Lemon Blueberry Pancakes are a tried-and-true recipe, made with fresh blueberries, lemon zest, and topped with a lemon blueberry compote. No buttermilk needed, just pure, simple joy in every fluffy bite. Perfect for Saturday mornings or whenever you’re craving delicious pancakes. Hey there! Today, we’re diving into one of my all-time favorite breakfast classics...
Corned Beef Hash and Eggs is the perfect brunch or breakfast recipe. Our corned beef hash features deliciously tender corned beef and crispy golden-brown potatoes topped with fried eggs. Hey y’all! We don’t know about you, but there’s something about waking up in the morning on the weekend to the smell of corned beef, hash...
There is a sturdy chill in the air that begs for comforting, warm foods in the belly and this week that’s what we have for you. Our menu for this meal plan includes such sumptuous but easy weeknight recipes as South Indian lemon rice, pasta fazool, chickpea tagine, a white bean chili and Chinese longevity...
Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed in a nutty vegan brown butter sauce. Making butternut squash ravioli from scratch is a fun project for cooks of any level! Like no-knead bread and cauliflower gnocchi, making homemade pasta...