Smoked neck bones are a flavorful ingredient used in Southern and soul food cooking. While they’re not typically eaten directly, they’re often used to flavor greens, season broths, and add a smoky, meaty flavor to many of your favorite dishes. This smoked neck bones recipe focuses on raw neck bones specially prepared for smoking, aiming...
This homemade vegan sour cream is thick, creamy, and tangy—and you only need 5 ingredients to make it! Use this easy recipe all the ways you’d use traditional sour cream. Cashews are one of the vegan cooking staples I just can’t go without. In my How to Make Cashew Cream post, I mentioned vegan sour cream...
These vegan stuffed mushrooms are deliciously savory, cheesy and crispy: the perfect finger foods to serve at a gathering! These vegan stuffed mushrooms are my go-to for delicious gatherings with family and friends. They are at once elegant and so easy to put together, and everyone, including slimy mushroom haters, will love them. The mushrooms...
Our creamy and crunchy BBQ Coleslaw is a Southern-inspired side dish that brings the perfect blend of textures and flavor. This isn’t just any coleslaw recipe; it’s the best coleslaw for pulled pork, ribs, and other barbecue recipes! This BBQ coleslaw recipe is about to become your go-to side dish! This is the best bbq...
On the menu this week Monday: Vegan Beef Stew Tuesday: Easy Coconut Curry Wednesday: Chickpea Quinoa Burger Thursday: Vegan Mushroom Stroganoff Friday: Vegan Meatball Fricassee Weekend: Vegan Red Beans and Rice What do you get in this meal plan? You will get six nutritious, delicious and family friendly recipes, meal prep tips and a printable...
This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy perfection. Pair these polenta fries with your favourite dipping sauce and dig in! Fried polenta is a game-changer, friends. Imagine taking that creamy, comforting bowl of polenta and transforming it into...
These Southern salmon croquettes are crispy on the outside, tender on the inside, and bursting with flavor. Made with canned salmon, peppers, and onions, they’re easy to make and delicious! Perfect for a savory breakfast, brunch, and even dinner. This southern salmon croquettes recipe is a comfort food classic that never fails to hit the...
This vegan lentil sweet potato tagine evokes the voluptuous flavors of Morocco, with a tantalizing interplay of sweet, spicy, salty, tangy and savory. Serve it over a bed of couscous or quinoa for a cozy, nutrient-rich meal! [feast_advanced_jump_to] What is a tagine? The word “tagine” (pronounced tuh-jean) refers both to a Moroccan clay cooking dish...
Get the party started with a batch of loaded nacho fries! Homemade oven fries are topped with creamy vegan cheese and all your favourite nacho toppings to create an irresistible appetizer. These loaded nacho fries are cheesy, spicy, crispy, and creamy all in one—basically everything delicious in a single recipe! Let’s talk about that sauce...
Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and pair them with your favourite dips, serve them as a side for sandwiches, or just snack away. Homemade chips are one of those things that seems like it should take a...