Our easy homemade lemon pepper seasoning blend, features fresh lemon zest, coarsely ground black pepper, and savory garlic and onion. Perfect for enhancing the flavor of chicken wings or serving as a zesty marinade, this customizable recipe brings a burst of vibrant, homemade goodness to your Southern kitchen. One of Marrekus’s favorite hobbies is crafting...
Hot Honey Old Bay chicken wings are a perfect blend of spicy hot honey and the iconic Chesapeake Bay flavors. These deep-fried, unbreaded chicken wings are coated in a spicy sauce made with hot sauce, honey, Old Bay seasoning, and butter. Hey y’all! We are so excited to share one of Marrekus’ absolute favorite wing...
These barbecue jackfruit tacos are smoky and sweet, with a pulled pork texture that might just be mistaken for the real thing. Add your favourite toppings and dig in! Jackfruit is a large, tropical fruit native to Southeast Asia. The interesting thing about jackfruit is that it can be eaten both ripe or unripe, with...
A hands-off recipe for flavorful, delicious Crockpot Black-Eyed Peas. The dried beans simmer slowly with onions, carrots, celery and potatoes in a perfectly spiced broth. You may or may not believe that eating black-eyed peas on New Year’s Day brings you luck, but then again, where’s the harm? We can all use some good luck....
Our easy Southern fried pickle recipe features dill pickle spears and a crunchy panko coating. It’s paired with a quick Creole remoulade sauce. Simple, tasty, and sure to be a hit at any gathering! Hey y’all! Today, we’re going all in with one of my favorite snacks – Southern Fried Pickles. These are not just...
Sambar is a south Indian dal or vegetable stew with lentils, tamarind, and a fresh-ground spice mix or sambar masala. Eaten with rice, dosa or idli, it makes a healthy, nourishing and delicious meal! [feast_advanced_jump_to] What is sambar? A sambar (also called kuzhambu) is a south Indian-style dal or lentil and vegetable stew. This is...
If you miss crispy, crunchy fried chicken, this vegan fried chicken recipe is for you! Oyster mushrooms are the star ingredient, providing a meaty texture and umami flavour to go with the irresistibly seasoned and fried exterior. I think we can all agree that the best thing about fried chicken is the crispy coating, right?...
This homemade turtle cheesecake is so rich and creamy, no one will believe it’s vegan! With layers of chocolate, caramel, and pecans, this decadent dessert is sure to be a hit for any special occasion. While there are many desserts that are great for parties and celebrations, nothing feels quite as indulgent as a cheesecake—and...
Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed crowd-pleaser whether you serve it for a holiday, potluck, or weeknight dinner. One of the hardest things for many vegans to give up is cheese, but these days, it’s easier than...
These melt-in-the-mouth vegan lemon shortbread cookies have a brilliant lemon flavor and they need just six ingredients! These vegan lemon shortbread cookies are to die for. They are so crumbly and melt-in-the-mouth delicious, with a sparkling, lemony flavor. If you are a cookie monster that loves devouring buttery cookies like vegan shortbread cookies or vegan...