These sweet and tender caramelized maple Brussels sprouts are the perfect holiday side dish. Seasoned with chunks of tart apples and fragrant fresh thyme, and topped with crunchy pecans, this is a festive winter veggie salad. Brussels sprouts are a little bit of a controversial topic. Some people love them, but some people hate them....
These simple Trinidadian Green Beans are so easy to make and so full of flavor. They are perfectly spiced with a homemade masala blend and are ready in minutes! Looking for more green bean recipes? Be sure to try out these garlicky green beans, always a hit with family and friends, or this classic Thanksgiving...
Amchar masala is a headily aromatic, six-ingredient spice mix used in Trinidadian cuisine. Take just 10 minutes to mix up a batch and use it to spice up your favorite Caribbean dishes! [feast_advanced_jump_to] What is amchar masala? The origin of amchar masala is attributed to Trinidad’s Indian population, who set down roots on the island...
If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a protein boost to make it extra satisfying. You’ll want to eat it all day long! While there are many vegan protein sources, sometimes you want something a little more fun than...
This sweet potato cornbread is perfectly moist and flavorful, made with fresh, mashed sweet potatoes, a touch of cinnamon, and the magic of beaten egg whites. Topped with a luscious coat of melted butter for the ultimate Sunday dinner companion. You haven’t truly experienced the joy of cornbread until you’ve had a bite of this...
Homemade garlic confit is buttery, rich, and garlicky—but a delicious mellow kind of garlicky without the sharpness of fresh garlic. It’s the ultimate condiment for garlic lovers! Garlic confit—pronounced con-fee—is a fancy condiment perfect for adding to a vegan charcuterie board or spreading onto crusty bread. If you love how roasting garlic caramelizes and tenderises...
A collection of our favorite vegan Thanksgiving recipes, including breakfast ideas, side dishes, main course meals and desserts. It’s all the inspiration you need to make an amazing vegan feast! As Thanksgiving approaches, I’ve collected here some of my favorite Thanksgiving breakfasts, side dishes, entrees and desserts for you to choose from. These are beloved...
This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and perfect for a weeknight! Whether it’s miso butter pasta or vegan spaghetti and meatballs, pasta dinners are one of my go-to meals for busy weeknights. And when the weather gets chilly,...
Diwali, the Indian festival of lights, is a time for all things decadent and delicious. With these yummy milk-free and ghee-free vegan Diwali sweets you can make your celebration a compassionate one as well. There is no deprivation here: these Indian sweets taste just as authentic and amazing, and they are easy to make. Icing...
Kaju katli is the quintessential Indian sweet and a popular item on any Diwali menu. My Vegan Kaju Katli is dairy-free but delectable and it is flavored headily with saffron and cardamom. Also be sure to try out more traditional but vegan Indian sweets, including vegan gulab jamun, vegan kheer and vegan barfi this Diwali....