Indulge in the perfect holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with a mouthwatering compound butter! Get ready to elevate your holiday feast with our reverse sear prime rib! Whether you’re hosting a Christmas dinner or a special occasion, this roast recipe promises to stand on business. Marrekus...
Every good cook needs a great stock. My homemade vegetable stock is infused with layers of healthy flavor from veggies, herbs and spices, and can take any dish from ordinary to spectacular. A golden, delicious vegetable stock infused with layers of flavor from herbs, spices, vegetables and even fruits can be a great tool in...
Southern Fried Cabbage is a comfort food side dish elevated by the combination of crispy bacon, smoked sausage, and a medley of seasonings. Serve it alongside your favorite main for a simple, satisfying, and flavorful meal. This Southern fried cabbage recipe features sautéed cabbage made with rendered bacon, juicy smoked sausage, and various seasonings, delivering...
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi...
These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a crowd-pleaser for holiday get-togethers. You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version!...
A flavorful, piping hot bowl of Mushroom Stew is food to crave on a cold, wintry day. This recipe is meaty and hearty with a mix of mushrooms, leeks and savory herbs, and it needs just one pot and under 30 minutes to make. Serve it over pasta or with crusty bread. The cooling weather...
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used...
These delicious vegan casseroles can do triple duty for breakfast, lunch and dinner, and they are so easy to make! We have something for everyone here, so be sure to bookmark your favorites. Cheezy Vegan Breakfast Casserole Studded with crunchy golden potatoes and chewy vegan sausage, all in a creamy, cheesy cashew sauce, this vegan...
Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with everything but the kitchen sink! With an irresistible mix of chocolate, caramel, and crunchy pretzels, these cookies are easy to whip up and even easier to devour. Kitchen sink cookies are...
The perfect vegan babka is within easy reach with this mouthwatering recipe for a vegan chocolate babka! This eggless and dairy-free version of the popular Jewish dessert bread is tender, rich and perfectly flaky with layers of flavor from a fudgy chocolate filling, chocolate streusel and sugar syrup. There’s almost no dessert bread in the...