Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and spinach, then topped with saucy marinara and melty mozzarella for a crowd-pleasing dish. Lasagna roll-ups are a twist on an Italian classic and they’re both delicious and easy to make. While...
This gorgeous vegan peach upside-down cake is so easy to make, and it’s so delicious with gooey caramel and juicy peaches topping a moist, tender cake. Upside down cakes, like this stunning vegan rhubarb ginger upside down cake and this vegan cranberry upside down cake, are among my favorite desserts to bake and eat. For...
Rich, fluffy, and full of your favorite fall flavors, these vegan pumpkin waffles are the perfect breakfast for a cozy day. They’re soft and moist on the inside, crispy on the outside, and packed with so much hearty pumpkin flavor. Lately I’ve been on a serious waffle kick. Waffles are such an easy and luxurious...
This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite toppings! While all the recipes I share have some kind of backstory, this pumpkin soup recipe is extra special because it’s my mother’s recipe. I’ve been enjoying it for years, and...
Try this hearty vegetable stew with a medley of fresh, colorful vegetables, chickpeas and quinoa. It will satisfy your tastebuds, your tummy, and your soul! A delicious vegetable curry served with basmati rice is a great dinner for weeknights. But if you want a one-dish meal that is just as healthy and tasty, make this...
These candied yams are sweet and buttery and feature brown sugar and warm spices. A traditional southern candied yams recipe passed down from generation to generation. Marrekus makes the best candied yams! This recipe was passed down from his grandmother to his mother and then to him. He recalls her peeling and slicing sweet potatoes,...
Light, airy, fluffy vegan marshmallows are perfect for adding to hot cocoa, toasting over a campfire, and using in all your favourite recipes! Here’s how to make them. When you first go vegan, you know you’re giving up dairy, meat, and eggs. But then you start to realize all of the other foods that have...
This vegan chicken parmesan has all the savory Italian flavours of the classic dish, minus the meat! Crispy breaded plant-based chicken is smothered with marinara and vegan cheese, then piled onto spaghetti. Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent...
This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a meal! This Chickpea Panzanella Salad will wow your guests, your kids, your family, and most importantly, your stomach. Consider it a mashup of my Greek panzanella salad and 15-minute chickpea salad—it’s full of...
The only thing better than a classic lasagna is a lasagna with hidden veggies 🙂 As a mom of two, I am constantly thinking of new ways to make our family dinners delicious and… The post Hidden Veggie Lasagna appeared first on Spinach for Breakfast.