Fried chicken thighs are crispy and golden-brown on the outside, tender and juicy on the inside, and slathered in hot honey sauce. Serve it on a buttery toasted bun with all your favorite toppings for the best hot honey chicken sandwich. If you like spicy chicken sandwiches, you will love with this Hot Honey Chicken...
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy! When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored...
This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based...
This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as delicious! If you love caramel apples in Fall, you will go head over heels for this amazing vegan cake. Fall is all about baking delicious, red and gold desserts with apples, like this vegan French apple tart, vegan apple...
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan—womp womp. But after I started making my own vegan...
With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make, creamy and rich, and also vegan, and easy to make gluten free! Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the...
If you’ve been looking for the perfect baba ganoush recipe, your search ends here. This popular Mediterranean dip is made by mashing eggplant with simple seasonings like lemon juice, tahini and garlic. For my version I’ve amped up the flavors with a few simple tweaks. If you are all about creamy Mediterranean meze dips like...
Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty pumpkin and warm autumn spices and are completely vegan. Once fall rolls around I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with...
What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking...
Make this mouthwatering vegan white bean chili loaded with healthy protein for a hearty, comforting dinner. The chili is creamy and thick, with smoky flavor from cumin, rosemary, oregano and spicy jalapeno peppers. Watch the accompanying video for step-by-step instructions. This vegan white bean chili is lip-smackingly delicious. It’s smoky with cumin and jalapeno and...