Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon (Tofu Bacon! Tempeh Bacon! Even Vegan...
These Salted Chocolate Chip Tahini Cookies will totally blow you away! They’re soft, chewy and have a nutty, subtle tahini flavour that’s impossible to resist. Classic Vegan Chocolate Chip Cookies are good, but add some tahini and flaky sea salt to the mix and whoa. These Salted Chocolate Chip Tahini Cookies will knock your socks...
Inari sushi is easy to make vegan! Tuck tangy sushi rice into the tofu pockets and add toppings like avocado, spicy carrots, and tofu scramble. The perfect sushi recipe for beginners! When I go to a sushi restaurant and see that vegan inari is on the menu, I do a little happy dance! If you’ve...
This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop to salads, or dip veggies in it, you’ll love the sweet and spicy flavour and smooth, creamy texture. When I say that this roasted red pepper hummus is good, I mean...
These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with seasonal fruits and vegetables. Last year I made it a goal to eat 3 salads per week. While that may sound like a super easy feat for a vegan, after suffering...
Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar, so the adult you will also be happy to indulge. I was a PB & J sandwich kind of kid, and truth be told, I’m a PB & J sandwich...
These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs thanks to aquafaba! When I shared my Vegan Tiramisu recipe, readers loved it—but they also loved the vegan ladyfingers component of the recipe on its own. And you know what? So...
If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet and sticky sauce, they are unbelievably delicious and perfect for game day snacking! I’m always so excited when it’s time to share another cauliflower wings recipe. This time: mango habanero cauliflower...
This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta lovers. When I first made this creamy tomato pasta recipe, I wasn’t intending it for the blog—I was intending it for dinner. Sometimes I just throw together a little of this,...
This chocolate mousse pie starts with a crisp Oreo crust, is filled with the most decadent vegan mousse, and finishes with fluffy coconut cream for a dessert that’s absolutely irresistible! I am all about no-bake desserts like No-Bake Peanut Butter Pie and Mango Coconut Chia Seed Pudding in the summertime. And this chocolate mousse pie...