There’s just nothing like Moravian Sugar Cake! My vegan version is soft and lightly chewy like the original, but the buttery cinnamon sugar topping is plant-based. Moravian sugar cake is a staple in Moravian communities in Pennsylvania and it really isn’t your typical cake. While it might look like a coffee cake, it’s made with...
This beautiful Rainbow Fruit Salad with Maple Lime Dressing is as pretty as it is delicious! Perfect for potlucks and holidays, it’s equally fitting for a snack, breakfast or even a light dessert. Fruit salad is simple—it can be as easy as cutting up some fruit and tossing it in a bowl. But over the years, I’ve...
This vegan Sweet Potato Gnocchi is soft, pillowy, and delicious, especially when it’s finished with a fabulous rosemary-infused garlic butter sauce! This is a restaurant-quality dinner that’s easier than you think. It took me a long time to come around to making my own gnocchi because I thought it was going to be fussy and...
My easy vegan Bran Muffin recipe is hearty and wholesome, but it’s also moist, tender, and lightly sweet. This is a muffin you can feel good about eating for breakfast—and also look forward to! Bran muffins get a bad rap for being dry and bland. But these vegan bran muffins are anything but! I developed...
These cheesy Buffalo cauliflower wings up the ante by adding vegan cheese to everyone’s favourite plant-based spicy snack! They’re crispy on the outside, tender on the inside, and the best alternative to traditional chicken wings. Add cauliflower to the ranks of cashews and tofu for magical vegan ingredients that can be completely transformed by the...
Whether you add this homemade Vegan Salami recipe to a sandwich or a charcuterie board, its bold savoury flavour is guaranteed to be a knockout! I’ll show you step-by-step how to make this deli-style favourite. I wish I could brag about the amount of work I put into this vegan salami recipe. It looks and...
Our Bologna Burnt Ends are quick, easy, and made with two things we’ll never get tired of: BBQ and bologna. We love this recipe because it takes a simple childhood staple and turns it into something that tastes like those BBQ brisket burnt ends that every grill master loves. Recipe Highlights ⏱️ Cook Time: 2...
This baked spaghetti recipe is pure comfort food for pasta lovers! Tender eggplant, vegan ground beef, and lots of plant-based cheese makes it irresistible. I love a baked pasta recipe. Don’t get me wrong, I love pasta too, but pasta in casserole form is just that much more comforting—not to mention that much more cheesy....
This Chili Cheese Fries Recipe takes the game day favourite and makes it vegan! Hearty plant-based chili and cheese are baked on a pile of crispy fries for the ultimate party snack. If hearing the words “chili cheese fries” makes you think junk food, you haven’t met this vegan version! Friends, this is a chili...
Mexican Street Corn Dip takes the flavour of elotes and puts it into a crowd-pleasing appetizer! It’s creamy, smoky, tangy, a little bit spicy, and loaded with sweet corn. Ever since visiting Mexico, I have loved elotes—and when I went vegan, I even came up with a vegan Mexican Street Corn recipe to capture that...