Sweet, savoury, and just the right amount of spicy, this mango chutney brings together Jamaican and Indian flavours in one irresistible condiment. Juicy mangoes, warming spices, and a touch of heat make it the perfect finishing touch for curries, grain bowls, sandwiches, wraps, and more. When I go to Jamaica, one of the things my...
Taco night just got an upgrade! These vegan soy curl tacos pair perfectly crispy soy curl “chicken” with creamy avocado and crunchy veggies. The icing on the cake? A tangy, creamy lime sauce that’s good enough to eat straight out of the bowl. I LOVE soy curls! They’re so easy to make and extremely versatile...
This vegan chickpea omelette is the kind of recipe that surprises people. Chickpea flour, kala namak, and a handful of pantry staples cook into a tender, foldable omelette with an eggy flavor that’s ready to be stuffed with sautéed vegetables, vegan cheese, or whatever you’re craving that morning. Want to learn a magic trick? With...
Looking for the perfect slice to build your PB&J or avocado toast on? This whole grain sandwich bread is for you. It’s soft, tender, and surprisingly easy to make! I LOVE baking bread. Especially since my daughter was born. I think it’s because, now that I have a little one to take care of, I...
These 30-minute smoky white beans in tomato sauce are so cozy and flavourful. Made with liquid smoke and plenty of garlic, they’re amazing on toast for breakfast, lunch, or dinner. I don’t usually have white beans in the house (we are more of a chickpea family), so when I accidentally opened a can of white...
These salty-sweet vegan peanut butter swirl brownies are wonderfully fudge-y with the perfect chew. They’ve got this gorgeous ribbon of creamy peanut butter swirled throughout. You won’t be able to stop at one. I’m a brownie nut, and it’s no secret, based on the number of brownie recipes on my site. These ones have a...
If you’ve got some day-old rice, you have to make this crispy rice salad! Soy-infused baked rice is tossed together with crunchy veggies, beautifully caramelised roasted tofu, and a heavenly Thai peanut sauce. This crispy rice salad has quickly become one of my lunchtime faves. It’s made with savoury day-old rice baked to crispy, beautifully...
This tempeh stir fry combines crispy golden tempeh, tender veggies, and a creamy, savoury-sweet Thai-style peanut sauce. It’s a quick and easy weeknight dinner you just can’t miss. I’m a sucker for a quick, flavour-packed, fail-safe dinner. And this tempeh stir fry is it. Crispy golden tempeh, tender (slightly crunchy) broccoli and carrots, and a...
This tender, quick-pickled cabbage comes out incredibly flavourful. They’re brine-y, tangy, and a little sweet with the perfect, subtle crunch. You’re going to want to put them on everything. I am a big-time veggie lover. I like ’em roasted, sautéed, slow-cooked, juiced. All of the things. But pickling might just be my favourite way to...
Move over, chicken satay. This vegan-friendly tofu satay delivers all the sweet, savoury, tangy flavours you crave, with golden, caramelised tofu with a chicken-like chewy. And that Thai peanut sauce!? The best! I’m a big Thai food gal, and one of my favourite things to order used to be chicken satay. So, when I decided...