Homemade pita chips are the best way to use leftover pita bread! In less than 15 minutes, you’ll have chips that are fresher and so much tastier than store-bought. I remember the first time I made pita chips at home successfully. I felt like I had cracked the homemade chip code, with such little work....
No cloying cherry flavour here! This cherry coffee syrup is made with REAL cherries for a taste that’s true to the actual fruit. Use this homemade syrup to sweeten coffee and so much more. In my ongoing quest to upgrade my home barista game (because buying a daily latte is expensive!), I’ve started to make...
This vegan hashbrown casserole is even better than the classic version because it’s LOADED with all the good stuff! Joining the hashbrowns, melty cheese, crispy topping, and creamy sauce is a rainbow of veggies to add extra flavour and colour. Whether it’s for a weekend brunch or a holiday potluck, it’s a universal truth: hashbrown...
It might have a funny name, but shoofly pie is a seriously delicious dessert! It’s an old-fashioned molasses pie with a rich, caramel-like filling and a buttery crumb topping—and I cracked the code to make it vegan! Shoofly pie is a classic Pennsylvania Dutch dessert, but you’ll find it anywhere with an Amish community. Like...
Parsley pesto adds garlicky, bright flavour to everything from pasta to pizza and even sandwiches. It’s fresh, vibrant, and ready in just 7 minutes! Gardeners, tell me you can relate to this: it’s the end of the season, your herbs are bolting, and you need to use a whole lot of herbs and you need...
Give your next veggie burger an upgrade with this easy burger sauce! It’s made with pantry staples, which means you can mix it up anytime you need it. This recipe is exactly what you think it is: burger sauce is a sauce for putting on burgers (and Veggie Burgers). But friends, it is so much...
Soft, fluffy, and perfect for stuffing with all your favourite fillings, this homemade pita bread is surprisingly easy to make. It’s so much fresher and softer than store-bought! Homemade naan is one of my absolute favourite bread recipes to whip up for a weeknight dinner. It’s that one simple trick that makes any meal feel...
With jammy strawberries and sweet cream cheese, this decadent vegan stuffed French toast has brunch restaurant vibes, in a recipe that’s easy to make at home! I won’t deny that I have a weakness for French toast recipes, whether it’s classic vegan French toast or creme brûlée French toast casserole for a crowd. But one...
Garlic noodles are the quintessential back pocket dinner recipe, coming together in just 20 minutes and tasting like a restaurant-worthy noodle dish. They’re intensely garlicky, spicy, deeply savoury, and a little bit sweet! Garlic noodles are popular in Vietnamese-American restaurants and after seeing one too many mouthwatering photos on Instagram, I knew it was time...
Bright, chewy, and crackly on the top, these lemon crinkle cookies are like sunshine in the form of a cookie! They’ve got the perfect balance of sweet and tangy, and my version is made without the butter and eggs. If you love lemon desserts as much as I do—hello vegan lemon loaf and lemon bars!—these...