Work some veggies into your breakfast with this vegan Breakfast Hash recipe! Potatoes are paired with lots of vegetables, black beans, and a smoky seasoning blend for a savoury hash that works as a side or as a main dish. This breakfast hash isn’t the same as Hash Browns, and it isn’t Breakfast Potatoes either....
These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same...
This vegan Breakfast Sandwich recipe is a make-ahead meal that layers a veggie-packed vegan omelet onto English muffins with plant-based sausage and cheddar. It’s a satisfying breakfast option perfect for busy mornings! Like it or not, the lazy days of summer are winding down (sigh) and it’s time to start meal planning and prepping again....
My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is...
This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes this recipe a cinch. Forget the cans, this homemade baked beans recipe is SO much better, friends! But I still take a little shortcut—instead of baking dry beans in the sauce,...
This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping options (basil and salami or jalapeño and olive), or come up with your own! If you grew up eating frozen French bread pizzas, you probably have some warm and fuzzy...
Layers of rich vegan chocolate cake, a jammy strawberry filling, fluffy strawberry buttercream, and chocolate ganache make this Chocolate Strawberry Cake the best cake to bake for any special occasion or celebration! If you want to bake a cake that will impress everyone—we’re talking lots of oohs and ahhs when you bring it out—this chocolate...
Made with REAL strawberries, this Strawberry Cake Filling is the perfect addition to any cake, whether it’s classic vanilla or decadent chocolate. It’s easy to make, with a thick, jammy texture that won’t make your layers soggy! It’s easy to make a good, basic cake at home—my Vanilla Sheet Cake and Vegan Chocolate Sheet Cake...
With crispy tofu, creamy peanut sauce, veggies, and rice, these Peanut Tofu Bowls have everything you need for a satisfying and delicious meal. They’re perfect for meal prep and the air fryer makes cooking the tofu a breeze! You know how mastering one recipe can unlock a whole bunch of meal possibilities? That’s how I...
This White Bean and Kale Soup is the perfect fall dinner: made in the slow cooker so it’s easy, full of hearty greens, and oh-so-satisfying thanks to the protein-packed beans. When you think of comfort food, you might think of Creamy Vegan Mac and Cheese or Mashed Potatoes. But in addition to those favourites, I...