If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a protein boost to make it extra satisfying. You’ll want to eat it all day long! While there are many vegan protein sources, sometimes you want something a little more fun than...
A collection of our favorite vegan Thanksgiving recipes, including breakfast ideas, side dishes, main course meals and desserts. It’s all the inspiration you need to make an amazing vegan feast! As Thanksgiving approaches, I’ve collected here some of my favorite Thanksgiving breakfasts, side dishes, entrees and desserts for you to choose from. These are beloved...
This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and perfect for a weeknight! Whether it’s miso butter pasta or vegan spaghetti and meatballs, pasta dinners are one of my go-to meals for busy weeknights. And when the weather gets chilly,...
Diwali, the Indian festival of lights, is a time for all things decadent and delicious. With these yummy milk-free and ghee-free vegan Diwali sweets you can make your celebration a compassionate one as well. There is no deprivation here: these Indian sweets taste just as authentic and amazing, and they are easy to make. Icing...
Kaju katli is the quintessential Indian sweet and a popular item on any Diwali menu. My Vegan Kaju Katli is dairy-free but delectable and it is flavored headily with saffron and cardamom. Also be sure to try out more traditional but vegan Indian sweets, including vegan gulab jamun, vegan kheer and vegan barfi this Diwali....
This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup is amazing. It’s diverse, it’s easy for weeknight meals, and it’s healing. Soup is so nourishing and it tastes delicious. Without a doubt, it is an official part of my weekly rotation and...
The traditional Greek white bean soup, Fasolada, is as simple to make as it is delicious. The beans are simmered in a tomato-based broth to create a slurpable but hearty soup that’s perfect for a cozy dinner. Try it, especially if you love robust Mediterranean bean dishes like Greek gigantes plaki and Lebanese chickpea stew....
This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals! I’m always looking for new ways to add plant-based protein to my meals. So when I discovered soyrizo, I was thrilled—another way to incorporate some protein into my dinner and an option that...
This vegan lemon pound cake has a soft, tender and dense crumb and it’s loaded with buttery, lemony flavor. On top goes an intensely lemony, delicious glaze. If you love vegan cake recipes like vegan lemon yogurt bundt cake and vegan lemon cake with lemon curd topping, this is the dessert for you. This vegan...
Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need to know about this game-changing ingredient. One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs, there’s a lot they can’t...