A flavorful, piping hot bowl of Mushroom Stew is food to crave on a cold, wintry day. This recipe is meaty and hearty with a mix of mushrooms, leeks and savory herbs, and it needs just one pot and under 30 minutes to make. Serve it over pasta or with crusty bread. The cooling weather...
Category: A Good Appetite
Post
Aquafaba Meringue
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used...
Post
15 cozy vegan casseroles
These delicious vegan casseroles can do triple duty for breakfast, lunch and dinner, and they are so easy to make! We have something for everyone here, so be sure to bookmark your favorites. Cheezy Vegan Breakfast Casserole Studded with crunchy golden potatoes and chewy vegan sausage, all in a creamy, cheesy cashew sauce, this vegan...
Post
Kitchen Sink Cookies
Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with everything but the kitchen sink! With an irresistible mix of chocolate, caramel, and crunchy pretzels, these cookies are easy to whip up and even easier to devour. Kitchen sink cookies are...
Post
Vegan Chocolate Babka
The perfect vegan babka is within easy reach with this mouthwatering recipe for a vegan chocolate babka! This eggless and dairy-free version of the popular Jewish dessert bread is tender, rich and perfectly flaky with layers of flavor from a fudgy chocolate filling, chocolate streusel and sugar syrup. There’s almost no dessert bread in the...
Post
25 Best Vegan Curry Recipes
Vegan curries are so delicious and full of flavor, and they make a great meal served on a bed or rice or, for a fancier meal, with roti or vegan naan. The 25 vegan curry recipes we have compiled for you in this post are not only yummy but most are also extremely easy to...
Post
Granola Butter
What do you get when you combine nut butter with granola? Granola butter! This heavenly blend of oats, seeds, nuts, and cozy spices will be your new favourite spread for toast, fruit, and more. I love making granola and peanut butter, so making granola butter was a no brainer! Why buy it when you can...
Post
Vegan Curry Recipes
Vegan curries are so delicious and full of flavor, and they make a great meal served on a bed or rice or, for a fancier meal, with roti or vegan naan. The 25 vegan curry recipes we have compiled for you in this post are not only yummy but most are also extremely easy to...
Post
Sous Vide Pork Tenderloin
This sous vide pork tenderloin is perfectly tender and juicy with a flavorful golden crust. It’s an easy-to-master recipe perfect for busy weeknights and loved by the whole family! A few years back, Marrekus splurged on a sous vide machine around the holidays, and we dusted it off the other day for an unforgettable Monday...
Post
Gingersnap Molasses Cookies
These soft and chewy Gingersnap Molasses Cookies are a must-make for the holidays. They’re vegan, gluten-free and delicious, so everyone will enjoy them! If you’re a ginger fan, you’re going to devour these gingersnap molasses cookies. And if you’re not, well, you will still love them because they have the perfect ginger flavour balanced alongside the other spices. ...