The cooler weather brings with it the inevitable longing for comfort foods, and what can be more comforting than curling up with a warm bowl of stew? I have dozens of recipes for belly warming vegan stews in the archives, but here are my absolute favorites: the ones I make again and again each fall and...
Category: A Good Appetite
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Easy Ratatouille (Baked, One-Pot)
This simple recipe for a delicious baked ratatouille will make you a fan of this gorgeous vegan French dish, if you aren’t already one. Just add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila! Summer’s dissolved into fall, but...
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No-Bake Peanut Butter Pie
Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream, and chopped peanut butter cups for a decadent vegan no-bake peanut butter pie that’s impossible to resist. Is there any flavour combination better than chocolate and peanut butter? I don’t think...
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Peach Cobbler with Canned Peaches
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy! When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored...
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Vegan Broccoli Cheddar Soup
This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based...
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Vegan Apple Cake
This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as delicious! If you love caramel apples in Fall, you will go head over heels for this amazing vegan cake. Fall is all about baking delicious, red and gold desserts with apples, like this vegan French apple tart, vegan apple...
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S’mores Cookies
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan—womp womp. But after I started making my own vegan...
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Pumpkin Pancakes
With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make, creamy and rich, and also vegan, and easy to make gluten free! Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the...
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The Ultimate Baba Ganoush Recipe
If you’ve been looking for the perfect baba ganoush recipe, your search ends here. This popular Mediterranean dip is made by mashing eggplant with simple seasonings like lemon juice, tahini and garlic. For my version I’ve amped up the flavors with a few simple tweaks. If you are all about creamy Mediterranean meze dips like...
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Pumpkin Chocolate Chip Muffins
Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty pumpkin and warm autumn spices and are completely vegan. Once fall rolls around I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with...