What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking...
Make this mouthwatering vegan white bean chili loaded with healthy protein for a hearty, comforting dinner. The chili is creamy and thick, with smoky flavor from cumin, rosemary, oregano and spicy jalapeno peppers. Watch the accompanying video for step-by-step instructions. This vegan white bean chili is lip-smackingly delicious. It’s smoky with cumin and jalapeno and...
This southern sweet potato pie has a buttery smooth, silky texture and a harmonious blend of vanilla, cinnamon, and nutmeg. It’s an easy soul food dessert that uses a store-bought pie crust to save time. Serve it warm with a dollop of whipped cream! Alright, ya’ll, let’s talk about this amazing sweet potato pie! It...
Tender, slow-cooked chicken infused with zesty ranch dressing mix, au jus gravy mix, and tangy pepperoncini peppers, served on soft slider buns. These Mississippi chicken sliders are great for snacking or as an appetizer at parties and gatherings. If you’re on a mission to find a fuss-free and seriously comforting slow cooker chicken recipe, look...
With a thick and creamy filling and a rich and nutty crust, this vegan pumpkin cheesecake is a showstopper dessert. It’s loaded with your favorite fall flavors, is easy to make, and is entirely vegan and gluten-free. It’s not exactly a secret that I love vegan desserts. And I love a good cheesecake. But unfortunately,...
Old-fashioned cornbread pudding has the perfect balance of sweet and savoury flavours, with lots of whole corn kernels baked into the moist cornmeal batter. This vegan remake is perfect for holidays and potlucks! Despite the word “pudding” in its name, cornbread pudding is a savoury side dish with a bit of sweetness thanks to the...
A delicious vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden brown and fluffy with a soft, light and tender crumb. I’ve included a video that goes through the entire process step by step so you can easily make this...
Packed with rich and hearty pumpkin puree, your favorite fall spices, and buttery pecans, this pumpkin chia pudding is a healthy and easy breakfast. Loaded with chia seeds and non-dairy milk, it’s a vegan breakfast that’s perfect for an autumn morning. I’ve been on a chia pudding kick lately and have been making Chocolate Chia...
With meaty vegan ground beef, healthy brown rice, three varieties of bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying, family-friendly dinner! I love stuffed peppers for dinner, but some nights I’m just not up for all that stuffing. That’s when I opt for this stuffed pepper casserole, a one-dish dinner...
Richly spiced aloo gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. Just add rice or vegan naan and you’ve got a satisfying meal! My curry recipes are some of the most popular dinner ideas here on Jessica in the Kitchen. You guys love my Coconut Chickpea Curry, Thai Green...