With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make, creamy and rich, and also vegan, and easy to make gluten free! Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the...
If you’ve been looking for the perfect baba ganoush recipe, your search ends here. This popular Mediterranean dip is made by mashing eggplant with simple seasonings like lemon juice, tahini and garlic. For my version I’ve amped up the flavors with a few simple tweaks. If you are all about creamy Mediterranean meze dips like...
Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty pumpkin and warm autumn spices and are completely vegan. Once fall rolls around I find myself baking more and more. It’s just the perfect autumn activity. Lately I’ve been obsessed with...
What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and share my favourite gluten-free blueberry muffin recipe. There are so many options when it comes to gluten-free flour, from almond to coconut and measure-for-measure all-purpose blends. One lesser-known flour worth stocking...
Make this mouthwatering vegan white bean chili loaded with healthy protein for a hearty, comforting dinner. The chili is creamy and thick, with smoky flavor from cumin, rosemary, oregano and spicy jalapeno peppers. Watch the accompanying video for step-by-step instructions. This vegan white bean chili is lip-smackingly delicious. It’s smoky with cumin and jalapeno and...
A delicious vegan brioche made with extra virgin olive oil instead of butter. This dairy-free, eggless version of the classic French bread bakes up stunningly golden brown and fluffy with a soft, light and tender crumb. I’ve included a video that goes through the entire process step by step so you can easily make this...
Packed with rich and hearty pumpkin puree, your favorite fall spices, and buttery pecans, this pumpkin chia pudding is a healthy and easy breakfast. Loaded with chia seeds and non-dairy milk, it’s a vegan breakfast that’s perfect for an autumn morning. I’ve been on a chia pudding kick lately and have been making Chocolate Chia...
Try this amazing cherry tomato pasta with fresh, juicy, plump cherry tomatoes. It takes just minutes to make, needs a handful of ingredients and is loaded with flavor! The weather is beginning to bite here, but I still have a few cherry tomatoes coming in from the garden. This cherry tomato pasta is one of...
This gorgeous vegan peach upside-down cake is so easy to make, and it’s so delicious with gooey caramel and juicy peaches topping a moist, tender cake. Upside down cakes, like this stunning vegan rhubarb ginger upside down cake and this vegan cranberry upside down cake, are among my favorite desserts to bake and eat. For...
Rich, fluffy, and full of your favorite fall flavors, these vegan pumpkin waffles are the perfect breakfast for a cozy day. They’re soft and moist on the inside, crispy on the outside, and packed with so much hearty pumpkin flavor. Lately I’ve been on a serious waffle kick. Waffles are such an easy and luxurious...