Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar, so the adult you will also be happy to indulge. I was a PB & J sandwich kind of kid, and truth be told, I’m a PB & J sandwich...
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When I couldn’t find good vegan gluten-free English muffins at the grocery store, I decided to make my own! This homemade version is tender, golden, and perfect for adding your favourite jam or spread. Before I started this food blog, I was a baker. And I don’t mean I liked to bake as a hobby....
Protein waffles help you power through your morning with 10 grams of plant protein per serving! They’re fluffy and delicious, with some extra satisfaction. I absolutely love waffles (as you can see from my Lemon Poppyseed Waffles and Banana Bread Waffles!), but let’s be honest: they’re not the most filling breakfast. But thanks to a...
Craving homemade donuts without the mess? These air fryer donuts are soft, fluffy, and glazed. Perfect for when you want a treat without deep frying! I absolutely adore these Classic Vegan Donuts, but not every day is a day for deep frying donuts. Enter these air fryer donuts! They’re fluffy and tender, they’re glazed to...
Vegan and gluten-free bagels for everyone! These homemade bagels are so tasty, even those who aren’t gluten-free will flip for them. Chewy, delicious, and perfect for smearing with your favourite plant-based cream cheese! I love coming up with recipes for gluten-free breads. I’ve done Gluten-Free Naan and Gluten-Free Sandwich Bread, but gluten-free bagels? I wasn’t...
These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
If you love carrot cake, you will flip for these carrot cake muffins! They’re moist, perfectly spiced, and basically everything you love about the cake in convenient muffin form. As much as I adore vegan carrot cake and carrot cake cupcakes, they’re not exactly breakfast food—I mean, that’s a LOT of frosting for the morning....
Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up...
Sweet, pillowy soft, and irresistibly sticky, these vegan honey buns are the perfect special treat for a weekend breakfast or brunch! Honey buns are a type of pastry made with enriched dough, just like my Vegan Japanese Milk Bread and challah. While classic bread—your basic No Knead Bread and sourdough, for example—is made with flour,...