These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
If you like your cookies chewy and chocolatey, my vegan brownie cookies are for you! These fudgy little bites are easy to make with pantry ingredients. What happens when you combine Vegan Brownies with Vegan Chocolate Chip Cookies? You get a fabulous batch of brownie cookies! And the other thing that happens is… you can’t...
If you love carrot cake, you will flip for these carrot cake muffins! They’re moist, perfectly spiced, and basically everything you love about the cake in convenient muffin form. As much as I adore vegan carrot cake and carrot cake cupcakes, they’re not exactly breakfast food—I mean, that’s a LOT of frosting for the morning....
Whether you’re looking for a festive St. Patrick’s Day dessert or just something a little different than your standard cake recipe, this pistachio cake delivers! No cake mix here, and that’s what makes it so delicious. Since I used to run my own baking business, I have a soft spot for cake recipes, whether it’s...
Vegan mini cheesecakes are the perfect two-bite dessert, with a rich, creamy cheesecake filling no one can resist! Customise these little treats with your favourite toppings. Cheesecake is one of those classic vegan desserts everyone learns to make, and I’ve made my fair share of them—this Turtle Cheesecake and Vegan Pumpkin Cheesecake are two of...
Indulge in the rich, gooey decadence of this vegan chocolate lava cake! The recipe is much easier than you’d expect and it’s a dessert that everyone will love. So many restaurants have chocolate lava cake on the menu, but I have yet to see a menu where that chocolate lava cake is vegan. Clearly it...
These easy stovetop candied pecans are deliciously crunchy and perfect for topping everything from breakfasts to salads and desserts. You just need 3 ingredients to make them! If you’re a salad lover, there’s a good chance you’ve probably bought those candied pecan packages in the supermarket, or even had them in your salad when you ate...
These classic peanut butter cookies are chewy, the perfect balance of sweet and salty, and loaded with peanut butter flavour. Just like the ones you ate growing up, but vegan! Although they’re vegan, everything else about these peanut butter cookies is exactly like the classic, from the chewy texture to the crosshatch pattern on top...
Mince pies are a British holiday favourite and this vegan version is just as delicious as the original. Filled with dried fruit, cozy spices, and spiked with brandy, they’re quite a treat! If you’re not British, you might have heard of mince pies but not know exactly what they are since the name is a...
You’ll never run out again once you learn how to make homemade powdered sugar! This simple tutorial will save you money and time. Homemade powdered sugar is a convenient substitute for store-bought—in fact, you might never buy powdered sugar from the grocery store again! It’s made by blitzing regular granulated sugar in a blender until...