You’ll never run out again once you learn how to make homemade powdered sugar! This simple tutorial will save you money and time. Homemade powdered sugar is a convenient substitute for store-bought—in fact, you might never buy powdered sugar from the grocery store again! It’s made by blitzing regular granulated sugar in a blender until...
I bet you never thought you could make your own sprinkles! Here’s how to make sprinkles at home for a more natural alternative to store-bought. I am a little bit obsessed with these DIY sprinkles. I mean, just LOOK at them! How fun are they?! The colours are bright, the shape is on-point, and the...
There’s nothing like a warm, flaky apple strudel! This version wraps tender spiced apples in vegan puff pastry—and it makes two, so you can enjoy one now and freeze one for later! Apple pie is the most popular apple dessert, followed by apple crisp, but let’s not forget about apple strudel! Instead of pie crust,...
The Dubai chocolate bar is a luxurious confection filled with crispy kataifi and a creamy mixture of pistachio and tahini paste. Here’s how to make them at home! What Is a Dubai Chocolate Bar? The Dubai chocolate bar is rich, opulent, luxurious, and extravagant—just like the city where it originated! It went viral on TikTok...
Hot buttered rum is a warm winter cocktail perfect for serving at holiday parties or enjoying by the fire! Butter adds richness, while a trio of spices makes it oh-so-cozy. What Is Hot Buttered Rum? No, hot buttered rum is not adding a pat of butter to warm rum! Hot buttered rum is a classic...
A cozy pumpkin-spiced filling is tucked into flaky vegan puff pastry to make these homemade pumpkin pop tarts! Enveloped in flaky vegan puff pastry, these pumpkin pop tarts are perfect for a cozy morning breakfast, afternoon snack, or even as a dessert. Luckily, homemade pop tarts make a big batch, so you really can enjoy...
With tender spiced apples and a cinnamon brown sugar oat topping, this apple crisp recipe is an easy fall dessert everyone will love! Apple crisp is a classic autumn dessert that’s easier than making apple pie because it swaps the pie crust for a crumbly oat topping. You get the same cinnamon-spiced baked apples, just...
Vegan pumpkin bread with cream cheese frosting is going to be your new favourite fall treat! It’s sweet, full of cozy spices, and the fluffy frosting takes it over the top. Pumpkin bread is an iconic fall treat, but you know what? I think it’s about time we start making it year-round! One bite of...
These vegan oatmeal chocolate chip cookies are thick, soft, and chewy, with loads of chocolate in every bite! After about a dozen trials and tweaks, (I wanted to get these cookies just right for you!), these vegan oatmeal chocolate chip cookies are finally here and ready for you to take a bite. They are everything...
These Halloween cupcakes are topped with furry frosting monsters in a variety of colours, and you’ll never guess that they’re plant-based. Moist chocolate cake and rich vegan buttercream make them taste as good as they look! Halloween is just around the corner, which means the time to start planning your spooky treats is now! While...