These easy peanut butter energy balls are made with only 5 ingredients, naturally vegan and gluten-free, and a perfect grab-and-go breakfast or snack! Being a snacker, I’m completely in love with these peanut butter energy balls. Chewy, chocolate-y, and PEANUT BUTTER. Could you ask for more?! I found a formula a few years ago that I...
These chewy peanut butter banana oatmeal cookies are packed with protein and so easy to make! They’re perfect for breakfast, snacks, and anytime you need a little boost in your day. Some snacks are to tide us over until the next meal. Other times we snack because we’re bored. (Guilty!) Then there are those snacks...
This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is gluten-free, vegan, and so easy to make. This strawberry banana bread came about from buying pounds upon pounds of extra strawberries, because well, summer. After eating them in endless variations of overnight...
With warm, cozy spices and the sweet, buttery flavour of a good sugar cookie, these chai sugar cookies are guaranteed to be a hit! Enjoy them with a warm cup of tea for the perfect afternoon pick-me-up. Chai sugar cookies are the bee’s knees! They’ve got all the warmth of a hot mug of chai,...
This easy protein pudding recipe tastes like a dessert, but it’s loaded with plant-based protein! Rich, creamy, and full of chocolate flavour. There are a lot of ways to get your protein on a vegan diet, from tofu to tempeh and seitan. But when you can get your protein from a treat like pudding, isn’t...
This homemade turtle cheesecake is so rich and creamy, no one will believe it’s vegan! With layers of chocolate, caramel, and pecans, this decadent dessert is sure to be a hit for any special occasion. While there are many desserts that are great for parties and celebrations, nothing feels quite as indulgent as a cheesecake—and...
These Pumpkin Cream Cheese Muffins pair the cozy flavour of pumpkin with a sweet-and-tangy cream cheese filling with delicious results. Crunchy pepitas are the perfect finishing touch! It turns out I have a bit of a weakness for pumpkin muffins. Over the years, I’ve shared vegan pumpkin muffins, pumpkin banana muffins, and pumpkin chocolate chip muffins—but...
Moist, rich Red Velvet Brownies are a divine treat for a special occasion, or anytime you’re craving a decadent dessert! You’ll love that signature red velvet flavour, along with the fluffy cream cheese frosting on top. Before I was a vegan food blogger, I was a baker. The very first dessert that I sold for...
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used...
Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with everything but the kitchen sink! With an irresistible mix of chocolate, caramel, and crunchy pretzels, these cookies are easy to whip up and even easier to devour. Kitchen sink cookies are...