Pillowy gnocchi is always a treat and this one pot cheesy tomato gnocchi recipe might just be the easiest way to get it on the table for dinner! It’s cozy, creamy, and cheesy—and it all comes together in less than 30 minutes in just one pan. I love Sweet potato gnocchi, but I don’t always...
These juicy, flavorful birria sliders are made with tender, slow-cooked beef, rich, savory consommé, and melty cheese all tucked inside soft, buttery buns. Made right in the crockpot, they’re perfect for game day, get-togethers, or even an easy weeknight dinner. They’re messy, delicious, and guaranteed to be a favorite! Recipe Highlights ⏱️ Cook Time: 8...
Mushroom bourguignon is a rich vegan stew cooked low and slow to develop complex umami flavours. It’s comfort food that also feels elegant and fancy! Beef bourguignon is a classic French dish—and by swapping the beef with mushrooms, making it vegan is practically effortless! As we know from mushroom stroganoff, mushrooms have a deep umami...
If you think tofu is boring or bland, these tofu recipes are here to change your mind! I’m sharing 28 different dishes that range from cozy soups to crispy mains and satisfying meal bowls, each packed with flavour and plant-based protein. I know tofu can be intimidating. In fact, the first few times I cooked...
This reverse sear porterhouse steak is smoked low and slow, then finished in a hot cast-iron skillet for a perfect crust and juicy, even doneness. A steakhouse-quality dinner that’s easy enough for weeknights and impressive enough for date night at home. Recipe Highlights ⏱️ Cook Time: 10–12 minutes (plus 2 hours dry brine) 🍴 Serves:...
The best kung pao tofu is the kind you make at home! This recipe has the sweet, savoury, and spicy flavour of the takeout version that makes it so crave-worthy. I always love takeout and I love making it at home too, which is why I am making an effort to make dishes like kung...
Savoury, umami mushrooms and creamy ricotta make a mouthwatering filling for this mushroom ravioli! Pair it with a vegan Parmesan sauce for a restaurant-worthy dinner. After I made butternut squash ravioli, I dreamed of all the other flavours of ravioli I could make. (Yep, you can tell I’m a food blogger by the fact that...
These easy vegan Spicy Potato Soft Tacos have the crave-worthy flavour of the original, but they’re a better-for-you version since they’re homemade! With crispy potatoes and a spicy vegan cream sauce, they’ll have you skipping the drive-thru from now on. What would we vegans do without Taco Bell? It’s a beacon of deliciousness when you’re...
Customize this Broccoli Fridge Clean-Out Soup with whatever veggies you have on hand! Rich and creamy, with optional grilled cheese croutons on top, it’s the best way to clean out the fridge without any waste! Some recipes are inspired by restaurant dishes or cravings. And this broccoli “fridge clean out soup” —well, you can guess...
These gluten-free vegan Zucchini Fritters are delightfully crispy and an absolute cinch to make, perfect for pairing with your favourite dipping sauces and toppings! Serve them as a side, make them a light main dish, or fry them up for a fun party appetizer! Along with Zucchini Muffins and Zucchini Bread, zucchini fritters are one of the classic...