This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based...
Old-fashioned cornbread pudding has the perfect balance of sweet and savoury flavours, with lots of whole corn kernels baked into the moist cornmeal batter. This vegan remake is perfect for holidays and potlucks! Despite the word “pudding” in its name, cornbread pudding is a savoury side dish with a bit of sweetness thanks to the...
With meaty vegan ground beef, healthy brown rice, three varieties of bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying, family-friendly dinner! I love stuffed peppers for dinner, but some nights I’m just not up for all that stuffing. That’s when I opt for this stuffed pepper casserole, a one-dish dinner...
Richly spiced aloo gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. Just add rice or vegan naan and you’ve got a satisfying meal! My curry recipes are some of the most popular dinner ideas here on Jessica in the Kitchen. You guys love my Coconut Chickpea Curry, Thai Green...
Homemade vegan turkey is the perfect entree for the holidays! This plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours and a smoky brown sugar butter glaze that will make your mouth water. Holiday foods are delicious and fun, but rarely vegan. That’s always a bummer for me. But thankfully I...
This cozy loaded potato soup recipe has all the flavour of a loaded baked potato in the form of an easy, creamy soup! A smooth potato base is topped with vegan cheese, bacon, and scallions for the ultimate comfort food meal. If you ask a random person to name their favourite comfort foods, I think...
Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and spinach, then topped with saucy marinara and melty mozzarella for a crowd-pleasing dish. Lasagna roll-ups are a twist on an Italian classic and they’re both delicious and easy to make. While...
This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite toppings! While all the recipes I share have some kind of backstory, this pumpkin soup recipe is extra special because it’s my mother’s recipe. I’ve been enjoying it for years, and...
This vegan chicken parmesan has all the savory Italian flavours of the classic dish, minus the meat! Crispy breaded plant-based chicken is smothered with marinara and vegan cheese, then piled onto spaghetti. Traditional chicken parmesan is a dish made with breaded fried chicken cutlets topped with marinara sauce and mozzarella cheese. It’s a rich, decadent...
This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a meal! This Chickpea Panzanella Salad will wow your guests, your kids, your family, and most importantly, your stomach. Consider it a mashup of my Greek panzanella salad and 15-minute chickpea salad—it’s full of...