If you miss crispy, crunchy fried chicken, this vegan fried chicken recipe is for you! Oyster mushrooms are the star ingredient, providing a meaty texture and umami flavour to go with the irresistibly seasoned and fried exterior. I think we can all agree that the best thing about fried chicken is the crispy coating, right?...
Broccoli cheese rice casserole is a comfort food favourite with plenty of creamy, cheesy goodness in every bite! This vegan version is a guaranteed crowd-pleaser whether you serve it for a holiday, potluck, or weeknight dinner. One of the hardest things for many vegans to give up is cheese, but these days, it’s easier than...
Discover the secret to perfect Southern fried chicken with our soulful recipe—crispy, golden, and full of flavor! Skip the buttermilk soak and embrace a salt, sugar, and water brine for juiciness. Our blend of flour, cornstarch, and seasonings guarantees an irresistibly crispy coating every time. This recipe holds a special place for Marrekus, who fondly...
Indulge in the perfect holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with a mouthwatering compound butter! Get ready to elevate your holiday feast with our reverse sear prime rib! Whether you’re hosting a Christmas dinner or a special occasion, this roast recipe promises to stand on business. Marrekus...
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi...
These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a crowd-pleaser for holiday get-togethers. You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version!...
This sous vide pork tenderloin is perfectly tender and juicy with a flavorful golden crust. It’s an easy-to-master recipe perfect for busy weeknights and loved by the whole family! A few years back, Marrekus splurged on a sous vide machine around the holidays, and we dusted it off the other day for an unforgettable Monday...
’Tis the season for Hasselback Butternut Squash with maple pecan drizzle! This dish will be a stunner on the holiday table, but it’s not all about looks—the maple flavour, tender squash, and caramelised nuts make it delicious. Every time I look at the photos for this hasselback butternut squash I remember just how delicious it was....
Cream of Crab Soup, a classic from the Chesapeake Bay, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. Cream of Crab Soup has...
My go-to chicken tortilla soup recipe with rotisserie chicken is a game-changer for busy weeknights. It’s easy, family-friendly, and topped with all the tasty fresh extras. Picture this: a bustling weeknight, everyone’s hungry, and you need a meal that’s on the table in 30 minutes but still packs a bunch of flavor. Enter my go-to...