This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a meal! This Chickpea Panzanella Salad will wow your guests, your kids, your family, and most importantly, your stomach. Consider it a mashup of my Greek panzanella salad and 15-minute chickpea salad—it’s full of...
Sometimes less is more! This simple lemon pasta recipe is light and flavourful, with bright lemon, plenty of garlic, and umami vegan Parmesan. An easy weeknight dinner! Some pasta recipes take an everything-but-the-kitchen-sink approach, with a long list of ingredients that can be daunting for anyone who just wants to put a quick dinner on...
This vegan Texas toast recipe features buttery thick-cut bread and just the right amount of garlicky seasoning to make it impossible to resist! I love a slice of crispy homemade garlic bread whenever I’m enjoying pasta for dinner, but I’ve recently discovered Texas toast and I can’t get enough. Now, you would think something called...