Category: Dinner

Home » A Good Appetite » Dinner » Page 14
Vegan Enchilada Casserole
Post

Vegan Enchilada Casserole

This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the easiest way to make vegan enchiladas! When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been...

Vegan Burrito Bowls
Post

Vegan Burrito Bowls

These vegan burrito bowls are a plant-based way to enjoy burritos, without sacrificing flavour! Charred corn, quinoa, and black beans are seasoned to perfection and topped with tangy vegan lime crema for a delicious weeknight dinner. I love dinner in a bowl and I love Mexican food. Put the two together and you’ve got vegan...

Butternut Squash Ravioli
Post

Butternut Squash Ravioli

Butternut squash ravioli is satisfying to make at home and the results are delicious! Tender pasta pockets filled with creamy, caramelised squash, all tossed in a nutty vegan brown butter sauce. Making butternut squash ravioli from scratch is a fun project for cooks of any level! Like no-knead bread and cauliflower gnocchi, making homemade pasta...

Cabbage Roll Soup
Post

Cabbage Roll Soup

Satisfying cabbage roll soup is a filling meal in a bowl! Skip all the work and enjoy your cabbage rolls in the form of a hearty soup recipe. Cabbage rolls are the kind of rustic, filling dinner that immediately makes you feel cozy inside. But the work it takes to make them? It can be...

Sun-Dried Tomato Pasta
Post

Sun-Dried Tomato Pasta

With sweet, chewy sun-dried tomatoes, spinach, and a fabulously creamy sauce, this sun-dried tomato pasta recipe tastes like it came from your favourite restaurant—but it’s easy to make at home! Vegan sun-dried tomato pasta is the perfect weeknight dinner if you ask me. It brings restaurant-quality flavour to the table with minimal effort on your...

Loaded Nacho Fries
Post

Loaded Nacho Fries

Get the party started with a batch of loaded nacho fries! Homemade oven fries are topped with creamy vegan cheese and all your favourite nacho toppings to create an irresistible appetizer. These loaded nacho fries are cheesy, spicy, crispy, and creamy all in one—basically everything delicious in a single recipe!  Let’s talk about that sauce...

Vegan Chicken Parm Sandwich
Post

Vegan Chicken Parm Sandwich

This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken cutlets are piled with melty vegan cheese, marinara, and basil leaves. Yum! If you’re looking for a sandwich that’s hearty and filling, look no further than this chicken parm sandwich. It’s...

Tomato Tortellini Soup
Post

Tomato Tortellini Soup

If you’re looking for cozy comfort food in a bowl, this tomato tortellini soup delivers. You’ll love the creamy tomato broth, but let’s be real: the vegan tortellini is the best part! I do love pureed veggie soups like butternut squash and apple soup, creamy tomato soup, and roasted carrot ginger soup. But sometimes you...

Pork Chop Sandwich
Post

Pork Chop Sandwich

Discover the simplicity and satisfaction of this classic Southern favorite – a bone-in fried pork chop sandwich topped with tomato, onion, mustard, and mayonnaise. Marrekus grew up in Memphis, but he especially cherished his summers spent in Mississippi with his grandfather, who introduced him to the mouthwatering fried pork chop sandwiches. Those simple yet satisfying...

Rib Tips
Post

Rib Tips

Experience Memphis barbecue with our succulent and tender smoked rib tips! Served with white bread and pickles, it’s a simple yet delicious combination that captures the authentic flavors of this Southern dish. If you enjoy Memphis barbecue, chances are you’re familiar with smoked rib tips. Since Memphis is Marrekus’ hometown, we couldn’t resist sharing this...