Cabbage steaks are a whole new way to enjoy cabbage! This simple cooking method is easy, quick, and completely transforms this humble veggie into a mouthwatering side dish. If you’re not a fan of cabbage, cabbage steaks might just change your mind! They don’t have the bite of raw cabbage, nor are they bland like boiled...
Duchess potatoes are an elegant side dish that’s surprisingly easy to make! A creamy potato mixture is piped then baked until golden brown and slightly crisp on the outside, and meltingly delicious on the inside. The name “duchess potatoes” makes you think this is a side dish fit for royalty—and you’re not exactly wrong. Rather...
These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the inside, and full of cheesy flavour, these will be your new go-to side dish. Garlic roasted potatoes are delicious, but sometimes you want that potato goodness with some cheesiness added for...
Rich, creamy tomato soup is delicious on its own, but with cheesy croutons?! Now it’s next level tasty! This quick, easy soup packs in big flavours with minimal time and effort. Growing up, tomato bisque was my favourite soup. I’m now a fan of all kinds of soups, from roasted cauliflower soup, to lentil soup,...
Once you know how to make this easy homemade tomato sauce, you’ll want to use it in everything! Roasted garlic and fresh, sun-ripened tomatoes are a match made in heaven. After experiencing tomato sauce in Italy for the first time, I was blown away by the flavour difference between the Italian version and what I was...
Fluffy corn soufflé is a classic holiday side dish, but it’s easy enough to make for a weeknight dinner! You’ll love the sweet corn flavour and light, creamy texture. Whether you call it corn soufflé, corn pudding, or corn casserole, you’re probably familiar with this dish! Like green bean casserole, corn soufflé is an old-fashioned...
This 15-minute garlic mushrooms recipe makes the most savoury, succulent, flavourful mushrooms you’ve ever had—and you only need 5 ingredients to make them! With their meaty texture and umami flavour, mushrooms are the original meat substitute for vegetarians. Before vegan chicken and veggie burgers were a thing, there were mushrooms! And these garlic mushrooms have...
Hearty cheeseburger soup is the ultimate comfort food meal, brimming with savoury flavour and cheesy goodness. It’s like a burger in a bowl! Cheeseburger soup puts a fun twist on the classic cheeseburger (or maybe your favourite grillable veggie burgers), turning those flavours you love into a creamy soup. Okay, there’s no ketchup or lettuce...
Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! There’s authentic Chinese food, and then there are those American versions of Chinese food that aren’t quite as true to their Asian origins, but still manage to...
This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the easiest way to make vegan enchiladas! When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been...