This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a sheet pan gives it a fabulously chewy, crispy texture. If you’re skeptical about how baking vegan fried rice on a sheet pan can produce the best fried rice ever, just scroll...
This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better than takeout? I think so! This butter cauliflower is one of those recipes that ended up being even better than I imagined. Now, it isn’t an authentic Indian butter cauliflower, but...
Who needs noodles?! Gnocchi soup replaces the pasta with pillowy gnocchi for delicious results. With kale, veggies, and lots of herbs and garlic, this easy soup recipe is packed with flavour. Now, don’t get me wrong—I do love soup with noodles, like my Thai coconut curry soup. But somehow gnocchi makes a soup SO much...
This authentic Jamaican rice and peas recipe is an easy side dish with lots of flavour! Scotch bonnet pepper adds a kick, while coconut milk makes it delicious. Rice and peas is a quintessential Jamaican side dish. It’s almost a requirement at any kind of dinner, get-together, or celebration, and it’s also one of the...
This vegan gnocchi recipe is pillowy soft and perfect for adding your favourite sauce, floating in soup, or baking on a sheet pan with veggies. It’s also budget-friendly! I wanted to share a recipe for gnocchi soup here, but then I realized that while I’ve made cauliflower gnocchi before, I’ve never posted a traditional vegan...
This easy vegan taco bake recipe has everything you love about tacos in the form of a casserole! With layers of seasoned taco meat, plant-based cheese, and tortillas, this one’s sure to please the whole family. Taco Night is always the best night of the week, but sometimes I want to switch things up a...
Throw away that seasoning packet! Peanut butter ramen is the best way to put instant ramen noodles to use. Instead of salty broth, these ramen noodles are tossed in a sweet-and-savory peanut sauce. Delicious! You will never eat instant ramen any other way after trying this peanut butter ramen recipe. Friends, it is divine! Just...
If you think rice is boring and bland, this dirty rice recipe will change your mind! Loaded with flavour in every bite, it’s also full of veggies and plant-based sausage, so you can make it a meal. It seems like every cuisine has a signature rice dish, from Puerto Rican arroz con gandules to Indian...
This Thai Coconut Curry Soup is creamy, flavourful, and fragrant, with plenty of veggies and noodles to keep you satisfied. Best of all, it takes only 35 minutes from start to finish! I adore Thai food, but shrimp paste is a key player in so many soups and curries, which means restaurants and takeout aren’t...
Add this cornbread stuffing to the menu for your next holiday celebration and watch it disappear! No one can resist tender, sweet cornbread baked with fresh herbs, celery, and onions. After making this cornbread stuffing, I am NEVER going back to the boxed stuff. Not only did I love it, but the non-vegans in my...