This Butternut Squash Lasagna is an awesome vegan main dish for a celebration, but it’s also fantastic for meal prep! A creamy butternut squash filling is layered with plant-based ricotta and spinach, noodles, and cheeses for a dish that manages to feel decadent and wholesome at the same time. One of the little side benefits...
With lots of sweet corn, tender potatoes, and a rich, creamy broth, this vegan Corn Chowder recipe is every bit as delicious as the traditional version! Whether it’s Corn Nuggets, Corn Soufflé, or classic Corn Succotash, corn is a favourite in the summer months. And this vegan corn chowder recipe brings that sweet flavour into...
With 30 grams of protein per serving, this Vegan Cheeseburger Bowl will help you hit your macro goals—and help you satisfy that burger craving too! Who needs a bun when you can just pile vegan burger crumbles, potato wedges, and toppings in a bowl?! After I noticed all the burger bowls on social media lately,...
Soy curl “chicken,” tempeh bacon, and a zesty lettuce slaw make this Vegan Grinder Sandwich taste just like the kind you’d order from your favourite sandwich shop. With 31 grams of protein per serving, it’s hearty and satisfying! Lately I’ve been trying to work more protein into my day, but relying on protein powders and...
Not one, not two, but THREE plant-based cheeses make this 3 Cheese Vegan Mac and Cheese extra delicious! It’s rich, creamy, and it all comes together in a single skillet. Don’t skip that crispy panko topping! Growing up, I was that rare kid who just wasn’t that into boxed macaroni and cheese. It was homemade...
Warm spices mingle with tender vegetables, sweet golden raisins, briny olives, and chickpeas to make this Moroccan Cauliflower Tagine a flavourful and satisfying vegan dinner! Moroccan food is known for its warmth—both in terms of actual heat (hello, harissa!) and also cozy spices like cinnamon and coriander. This Moroccan cauliflower tagine has both, making it...
This deep fried turkey recipe is juicy, flavorful, and perfectly crisp. Brined, injected with Creole butter, and fried until golden brown, it’s the star of any Thanksgiving table. If you’ve never made a deep fried turkey before, this step-by-step guide walks you through everything you need to know for safe, delicious results. Recipe Highlights ⏱️...
Meet my very favourite veggie burger: Beet Burgers! These vegan patties are smoky, flavourful, and absolutely satisfying, perfect for piling onto a bun with your go-to toppings. The best veggie burger I’ve ever sunk my teeth into was at J. Alexander’s. I ordered my burger, ready to be underwhelmed, and I panicked: “I think you...
This hearty Stuffed Pepper Soup makes for a filling vegan meal, with walnut “meat,” green bell peppers, rice, and veggies in a rich tomato broth. Total comfort food! I love Vegan Stuffed Peppers, but sometimes I don’t have time for the stuffing and waiting around for all that cooking time. And for those days, this...
This Chili Mac and Cheese recipe is the most satisfying mac and cheese you’ll ever eat! Loaded with vegan ground beef, beans, and lots of plant-based cheese, it’s a kid-friendly comfort food dinner. This chili mac and cheese is exactly what it advertises itself as: a combination of Creamy Vegan Mac and Cheese and Vegan...