My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably delicious. Million dollar spaghetti is one of those recipes that’s been floating around the internet for a while, but the traditional version is made with meat sauce and cheese. I’ve been...
This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and tender pasta. Delicious! What happens when you combine the savoury, garlicky, crisp-and-crunchy goodness of a Vegan Caesar Salad with pasta salad? You get this Caesar pasta salad recipe, of course! This...
This vegan Banh Mi Bowl recipe is colourful, flavourful, and loaded with textures! Chewy rice noodles are topped with crispy tofu and veggies, then drizzled with a sweet-and-savoury sauce and creamy sriracha mayo. You might say I’ve been on a banh mi kick lately. My Air Fryer Tofu inspired me to make a Crispy Tofu...
These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same...
This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes this recipe a cinch. Forget the cans, this homemade baked beans recipe is SO much better, friends! But I still take a little shortcut—instead of baking dry beans in the sauce,...
This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping options (basil and salami or jalapeño and olive), or come up with your own! If you grew up eating frozen French bread pizzas, you probably have some warm and fuzzy...
With crispy tofu, creamy peanut sauce, veggies, and rice, these Peanut Tofu Bowls have everything you need for a satisfying and delicious meal. They’re perfect for meal prep and the air fryer makes cooking the tofu a breeze! You know how mastering one recipe can unlock a whole bunch of meal possibilities? That’s how I...
This White Bean and Kale Soup is the perfect fall dinner: made in the slow cooker so it’s easy, full of hearty greens, and oh-so-satisfying thanks to the protein-packed beans. When you think of comfort food, you might think of Creamy Vegan Mac and Cheese or Mashed Potatoes. But in addition to those favourites, I...
Wondering how to make your tacos or quesadillas a complete meal? The answer is Instant Pot Mexican Rice! The perfect side for all your Tex-Mex faves, it’s perfectly seasoned, full of veggies, and a combination of tomato sauce and fresh lime adds bright flavour. When you go to a Mexican restaurant and order enchiladas or...
Toss out the seasoning packet and make this spicy Kimchi Ramen instead! It’s still ridiculously easy, but adding tofu, kimchi, and shiitakes makes it a satisfying, flavour-packed meal. If you thought you left behind your ramen years when you graduated from college, it’s time to give it a second look. Ramen is EVERYWHERE lately because...