This Chili Mac and Cheese recipe is the most satisfying mac and cheese you’ll ever eat! Loaded with vegan ground beef, beans, and lots of plant-based cheese, it’s a kid-friendly comfort food dinner. This chili mac and cheese is exactly what it advertises itself as: a combination of Creamy Vegan Mac and Cheese and Vegan...
These vegan Buffalo cauliflower meatballs will be a hit at your next party, but they’re excellent for weekday dinners and meal prep too! Spicy, tender, and full of flavour, you’ll think of endless ways to put them to use. Consider this Buffalo cauliflower meatball recipe the happy marriage of my Vegan Meatballs and Buffalo Cauliflower...
With crisp apples, protein-packed quinoa, and a sweet-and-tangy orange vinaigrette, this Shaved Brussels Sprouts Salad works as a light meal or as a holiday side dish! Brussels sprouts are so fabulous when they’re roasted (ahem: Maple Roasted Brussels Sprouts, Onions and Apples) that I forgot they also make a stellar base for a salad. Evidence?...
Whether you serve this protein-packed Edamame Salad as a side dish or make it a light meal, it’s sure to be a hit! Crisp veggies and avocado pair with edamame and white beans, and it’s all tossed in an Asian-inspired ginger garlic dressing. Edamame isn’t just for snacking on at your favourite sushi restaurant! It...
My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably delicious. Million dollar spaghetti is one of those recipes that’s been floating around the internet for a while, but the traditional version is made with meat sauce and cheese. I’ve been...
This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and tender pasta. Delicious! What happens when you combine the savoury, garlicky, crisp-and-crunchy goodness of a Vegan Caesar Salad with pasta salad? You get this Caesar pasta salad recipe, of course! This...
This vegan Banh Mi Bowl recipe is colourful, flavourful, and loaded with textures! Chewy rice noodles are topped with crispy tofu and veggies, then drizzled with a sweet-and-savoury sauce and creamy sriracha mayo. You might say I’ve been on a banh mi kick lately. My Air Fryer Tofu inspired me to make a Crispy Tofu...
These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra delicious! When you just can’t decide whether you should use the tortillas you bought for making Vegan Tacos or fajitas for dinner, I have an idea: make both at the same...
This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes this recipe a cinch. Forget the cans, this homemade baked beans recipe is SO much better, friends! But I still take a little shortcut—instead of baking dry beans in the sauce,...
This vegan French Bread Pizza recipe is cheesy, easy, and that thick, toasty bread base puts regular crust to shame. I’ve got two fun topping options (basil and salami or jalapeño and olive), or come up with your own! If you grew up eating frozen French bread pizzas, you probably have some warm and fuzzy...