Not quite ready to bake another loaf, but wondering what to do with that sourdough discard? These easy sourdough discard crackers are the answer and are asked for WEEKLY in my household. Crunchy, crispy, and flaky with that perfect sourdough tang (and a hint of rosemary), they’re ideal for dipping and snacking! Making crackers sounds...
Italian food lovers, this one’s for you. This 5-ingredient vegan baked ziti, with its al dente noodles, savoury marinara sauce, and gooey, melty vegan cheese, married together mouthful after mouthful, is comfort food at its finest. Pop it in the oven in just 20 minutes and watch it bubble up into a new family favourite....
These vegan sourdough chocolate chip cookies are so popular in my household that we always have a bag of these frozen cookie dough balls in the freezer. They are the most tender, chewy cookies with a subtle sourdough tang that’ll have everyone asking, “What’s the secret ingredient?” Dipped in a cool glass of plant-based milk,...
This easy ratatouille recipe is one of the best ways to enjoy summer’s finest veggies. Baked layers of tender eggplant, squash, and tomato brushed with a delicate herb oil sit atop a rich, tangy tomato sauce, just like the French do it. Sounds pretty dreamy, right? Head to the farmers market and get started! Ever...
This blueberry cobbler takes the cake when it comes to blueberry-lisciuous summer desserts. A tender, golden-brown topping sits over this magical blueberry filling that bakes away in the oven into bubbly, gooey, just-sweet-enough heaven. Make it with fresh berries or frozen ones in the off-season. Confession. I can’t stop eating blueberries right now. I’ve done...
Rich marinara sauce, melty vegan mozzarella, and protein-packed lentils all stuffed into juicy, tender zucchini boats? Yes please! This Italian-inspired side (or entrée) is easy enough to make on a Monday night and impressive enough to bring to a snazzy event. When zucchini is in season, I’m all about it. I LOVE finding new, creative...
This 25-minute vegan cottage cheese pancake recipe is about to become your go-to, protein-packed breakfast. They’re so easy to make and come out perfectly light and fluffy. Grab the maple syrup and get started! I love pancakes in the morning, and these protein-rich vegan cottage cheese pancakes really do it for me. If adding cottage...
This recipe for vegan cottage cheese couldn’t be easier. Perfectly tender tofu “curds” sit in a savoury, tangy, salty sauce and take on an incredibly realistic cottage cheese flavour. You’ll see! Sure, sure, you could buy vegan cottage cheese at the store, but it’s so easy to make yourself. This recipe only takes 10 minutes...
This shredded tofu completely changes what tofu can be. Every strand crisps up in the oven while soaking up the savoury marinade, creating a texture that’s hearty, chewy, and seriously hard to resist. Make a batch once, and you’ll find yourself sneaking forkfuls straight from the pan. Tofu is one of my favourite proteins, so...
This easy vegan yellow cake recipe deserves a place in your baking rotation! Get ready to dive into two layers of moist, tender, golden-yellow cake filled and frosted with silky-smooth chocolate buttercream. In my 17+ years of baking, I’ve seen a lot of cake. I actually ran a successful at-home bakery for 5 of those...