These vegan crepes are absolute perfection even without the eggs and dairy. Use them with sweet or savoury fillings, they’re delicious either way! Eggs are one of the primary ingredients in crepes, so you may wonder how it’s possible to make them vegan. I’m happy to report that you can definitely make crepes without eggs...
Whether you serve it as a meal prep lunch or a light dinner, this orzo pasta salad will be a hit! A rainbow of veggies, vegan feta, and chickpeas are tied together with a zippy, garlicky vinaigrette. Orzo is the rice-like pasta shape that’s perfect for adding to salads. Somehow, it makes a pasta salad...
I never gave cauliflower a second thought until I first made these roasted cauliflower steaks 9 years ago. These are tender, crispy on the edges, and incredibly flavourful thanks to the addition of za’atar and a squeeze of lime juice. Before I became a vegan I had NEVER given cauliflower a second thought. But now,...
If you like your cookies chewy and chocolatey, my vegan brownie cookies are for you! These fudgy little bites are easy to make with pantry ingredients. What happens when you combine Vegan Brownies with Vegan Chocolate Chip Cookies? You get a fabulous batch of brownie cookies! And the other thing that happens is… you can’t...
The Instant Pot is the easiest, most reliable way to make jasmine rice! This fragrant Instant Pot jasmine rice is perfect for pairing with stir fries, curries, and more. As a vegan, it took me a while to come around to buying an Instant Pot. Obviously, I’m not in the market for an appliance that...
These sweet and sticky orange cauliflower bites have Chinese takeout vibes—but they swap the chicken with cauliflower and they’re baked, not fried! Not to pat myself on the back too much, but my cauliflower recipes have kind of been a big deal! These Sticky Sesame Cauliflower Wings were named one of the recipes that “won 2016” and...
These vegan burritos are packed with walnut “meat”, plant-based cheese, beans, seasoned rice, and all your favourite fixings! Wrap them up and freeze them for easy meals. I am head over heels in love with these vegan burritos. Birds are singing. The sun is shining. The tortillas are toasty and crisp and filled with vegan cheese, walnut...
If you love carrot cake, you will flip for these carrot cake muffins! They’re moist, perfectly spiced, and basically everything you love about the cake in convenient muffin form. As much as I adore vegan carrot cake and carrot cake cupcakes, they’re not exactly breakfast food—I mean, that’s a LOT of frosting for the morning....
Kale soup is the tastiest way to get your daily dose of greens! It’s hearty, flavourful, packed with veggies, and so simple to make. If kale soup sounds ho-hum to you, be prepared to have your mind blown! This vegan kale soup recipe is super tasty thanks to the addition of flavour-packed vegetables, herbs, and...
Not too sweet and loaded with wholesome ingredients like oats, almond butter, and banana, this oatmeal breakfast cookies recipe is the best way to start your day. Because any day that starts with cookies is a good one! While I’ve shared Pumpkin Chocolate Chip Breakfast Cookies on the blog before, I wanted to come up...