These vegan Jamaican patties have all the big, bold flavour of the traditional version, with a few simple plant-based swaps. Inside a flaky, buttery crust is a tender vegan beef filling with lots of spice! Jamaican patties, or Jamaican beef patties, are a popular food in Jamaica that evolved from the Cornish pasties brought over...
Vegan mini cheesecakes are the perfect two-bite dessert, with a rich, creamy cheesecake filling no one can resist! Customise these little treats with your favourite toppings. Cheesecake is one of those classic vegan desserts everyone learns to make, and I’ve made my fair share of them—this Turtle Cheesecake and Vegan Pumpkin Cheesecake are two of...
These fluffy banana pancakes are truly the best way to start your day! A short list of ingredients and quick cooking time makes them doable for a weekday—or make a batch on the weekend and freeze them for later! While I’ve always loved banana pancakes (and vegan pancakes in general!), I’ve come to appreciate them...
Indulge in the rich, gooey decadence of this vegan chocolate lava cake! The recipe is much easier than you’d expect and it’s a dessert that everyone will love. So many restaurants have chocolate lava cake on the menu, but I have yet to see a menu where that chocolate lava cake is vegan. Clearly it...
If you have a weakness for Thai takeout, put this drunken noodles recipe on your must-make list! Also known as pad kee mao, these noodles are sweet, savoury, and spicy. Almost every Thai restaurant has a version of drunken noodles on the menu, alongside other favourites like Pad Thai, Pad See Ew, and Thai Red...
For a show-stopping side dish, look no further than this whole roasted cauliflower! It’s easy to make but it looks so impressive on the table. Think of this whole roasted cauliflower as the fancied up version of roasted cauliflower steaks or florets. While I adore roasted cauliflower for a weeknight meal, if I need a...
Lasagna soup is mega cheesy, fantastically filling, and loaded with Italian-inspired flavours. A trio of vegan cheeses takes it over the top! Vegan lasagna is hearty and delicious, but it’s also a lot of work with all that layering. Lasagna roll-ups are easier, but if you want the easiest option of them all, make this...
Sweet and spicy sweet potato fries make for a delicious and simple snack! An easy trick guarantees that they turn out perfectly crispy, even baked in the oven. I’ve found the secret to making oven-baked sweet potato fries crispy and there’s no going back: it’s cornstarch. Instead of soggy fries, or fries burnt beyond belief...
Sheet pan lasagna is a new and delicious way to enjoy all that cheesy pasta goodness. It’s easier, quicker, and includes more crispy edges! Have you seen Giada De Laurentiis’ viral sheet pan lasagna recipe? Oh my! As soon as I saw that video a few months ago, I knew I just HAD to make...
This Thai quinoa salad is a colourful and flavourful vegan meal that takes only 15 minutes to make! I love serving it as a light lunch or dinner — with Thai-inspired ingredients and a divine peanut ginger sauce, it’s always a hit. This crunchy, incredibly flavourful Thai quinoa salad is perfection in a bowl! Based...