Marry me chickpeas are the vegan version of a viral sensation! These chickpeas are creamy and garlicky, with sun-dried tomatoes and fresh basil to make them extra delicious. Marry me chicken was made popular by TikTok and I’ve already put a vegan spin on it with my marry me pasta. But I just can’t get...
Hearty taco soup is a satisfying meal that packs in a whole lot of flavour! With a zesty broth, lots of beans, and veggies, this soup recipe is always a hit. I love jackfruit tacos and my favourite vegan tacos for Taco Tuesday. But, when the weather’s chilly, it’s time to change things up and...
Making your own pickles is easier than you think! I’ll show you how to make pickles at home—no canning needed! The process of making homemade pickles is surprisingly easy! If you’ve always been intimidated by the canning process, you’ll be glad to know that this is a quick refrigerator recipe, which means you don’t have...
When you make this vegan sushi at home, you can make it any way you like it! Cooking sushi rice in the Instant Pot makes it a cinch. This vegan sushi recipe is a template for deliciousness! You can make it exactly as described below, or put your own spin on it. Although the customisation...
Vegetable korma is a rich and creamy Indian curry loaded with warm spices and tender veggies. It’s absolutely decadent and divine! The number of Indian curry recipes in the world seems endless, but vegetable korma is among my absolute favourites. The base is rich and creamy, which not only makes it delicious, but also tempers...
Crispy fried tofu is a vegan staple, perfect for adding to salads, meal bowls, stir-fries, and more. This is a recipe you’ll make again and again! Fried tofu is like the vegan version of baked chicken breast. The kind of recipe you make at least once a week because it’s an easy, reliable source of...
This vegan split pea soup has the creamy texture you love, a divine smoky flavour, and lots of tender potatoes and carrots in the mix. It’s a hearty soup perfect for making a meal! Split pea soup is truly one of the heartiest, most satisfying soups you can make! It’s thick, rich, and creamy, all...
Mince pies are a British holiday favourite and this vegan version is just as delicious as the original. Filled with dried fruit, cozy spices, and spiked with brandy, they’re quite a treat! If you’re not British, you might have heard of mince pies but not know exactly what they are since the name is a...
Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and beautiful on the table. As a vegan, I’m always happy to partake in tasty plant-based side dishes for the holidays (hello, vegan mashed potatoes!), but I know sometimes we still want...
This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute...