Vegetable korma is a rich and creamy Indian curry loaded with warm spices and tender veggies. It’s absolutely decadent and divine! The number of Indian curry recipes in the world seems endless, but vegetable korma is among my absolute favourites. The base is rich and creamy, which not only makes it delicious, but also tempers...
Crispy fried tofu is a vegan staple, perfect for adding to salads, meal bowls, stir-fries, and more. This is a recipe you’ll make again and again! Fried tofu is like the vegan version of baked chicken breast. The kind of recipe you make at least once a week because it’s an easy, reliable source of...
This vegan split pea soup has the creamy texture you love, a divine smoky flavour, and lots of tender potatoes and carrots in the mix. It’s a hearty soup perfect for making a meal! Split pea soup is truly one of the heartiest, most satisfying soups you can make! It’s thick, rich, and creamy, all...
Mince pies are a British holiday favourite and this vegan version is just as delicious as the original. Filled with dried fruit, cozy spices, and spiked with brandy, they’re quite a treat! If you’re not British, you might have heard of mince pies but not know exactly what they are since the name is a...
Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and beautiful on the table. As a vegan, I’m always happy to partake in tasty plant-based side dishes for the holidays (hello, vegan mashed potatoes!), but I know sometimes we still want...
This red lentil dal recipe is comfort food Indian style! Rich, fragrant, and satisfying, this is a recipe you’ll want to make all winter long. What Is Dal? Dal is a classic South Asian dish made with lentils, peas, or beans. Of all the dals out there, I think red lentil dal is my absolute...
You’ll never run out again once you learn how to make homemade powdered sugar! This simple tutorial will save you money and time. Homemade powdered sugar is a convenient substitute for store-bought—in fact, you might never buy powdered sugar from the grocery store again! It’s made by blitzing regular granulated sugar in a blender until...
This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein. Mapo tofu is my favourite Chinese dish, but despite the name, the restaurant version is usually made with beef unless it’s specifically labeled vegan or vegetarian. Womp womp. But making it...
I bet you never thought you could make your own sprinkles! Here’s how to make sprinkles at home for a more natural alternative to store-bought. I am a little bit obsessed with these DIY sprinkles. I mean, just LOOK at them! How fun are they?! The colours are bright, the shape is on-point, and the...
This vegan lentil stew recipe is layered with rich coconut and curry flavours to jazz up tender cooked lentils. The perfect one-pot meal when you’re craving a cozy, comfort food dinner! We all have a bag of lentils in the back of our pantry. Sitting there, waiting for us to put it to use. Once...