This easy taco dip recipe will be the hit of your next party! A creamy, cheesy taco-seasoned base is topped with lettuce, cheese, tomato, and more—and it’s completely vegan too. Taco dip is a fiesta in a dish! Imagine all the zesty Tex-Mex flavours of the best vegan tacos, but layered in a creamy dip...
A hearty African Sweet Potato Stew with sweet potatoes, carrots, bell peppers, lentils and peanut butter! Peanut butter is a terrific addition to hearty stews. It bumps up the protein and makes everything so much more delicious. Like this yummy African Peanut Stew and this African sweet potato stew. This sweet potato stew is loaded...
Hearty cheeseburger soup is the ultimate comfort food meal, brimming with savoury flavour and cheesy goodness. It’s like a burger in a bowl! Cheeseburger soup puts a fun twist on the classic cheeseburger (or maybe your favourite grillable veggie burgers), turning those flavours you love into a creamy soup. Okay, there’s no ketchup or lettuce...
This delicious gobi sabzi is the perfect side with a plate of dal-chawal (dal and rice). Cauliflower florets simmer in a bath of pureed tomatoes spiced with garam masala, turmeric and kasoori methi. A simple homemade Indian meal usually has three main elements: dal, rice and/or roti, and a cooked vegetable or sabzi. These every-night...
Moo goo gai pan is a classic Chinese-American dish that pairs stir-fried chicken with mushrooms and veggies. This vegan version swaps the chicken for tofu, with delicious results! There’s authentic Chinese food, and then there are those American versions of Chinese food that aren’t quite as true to their Asian origins, but still manage to...
A homemade version of Dhaba Dal, a creamy, flavorful dal served at north Indian roadside cafes. Chana dal, urad dal and rajma or red kidney beans along with a few simple spices make this dal both nourishing and delicious! Dhabas are north India’s greasy spoons– roadside shacks that dot dust-smothered highways and cater mostly to...
Here are six hearty dinners to make you glow from the inside out this week, from a scrumptious vegan fasolada, a Greek bean soup, to chickpea rice, vegan paella, pasta alla Norma and more. The paella is wonderful to make and eat over the weekend: it is a rather quick recipe but also so flavorful...
This slow cooker vegan enchilada casserole takes only 15 minutes of prep, then add it all into the crockpot. It’s filling, flavourful, and the easiest way to make vegan enchiladas! When I first stopped eating meat, I went through a slow cooker phase. I quickly learned that pretty much everything tastes better once it’s been...
This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is gluten-free, vegan, and so easy to make. This strawberry banana bread came about from buying pounds upon pounds of extra strawberries, because well, summer. After eating them in endless variations of overnight...
A rainbow of colors make these kung pao vegetables as nourishing as they are delicious! Ladle the veggies and the spicy-savory-sweet sauce over rice for a yummy Chinese meal that is ready in under 30 minutes. These kung pao vegetables are a weeknight-friendly recipe. They come together so quickly and they make an easy but...