Moist, rich Red Velvet Brownies are a divine treat for a special occasion, or anytime you’re craving a decadent dessert! You’ll love that signature red velvet flavour, along with the fluffy cream cheese frosting on top. Before I was a vegan food blogger, I was a baker. The very first dessert that I sold for...
An easy recipe for the most delicious and creamy butter beans! The beans are simply flavored with garlic and dried herbs, but they pack so much flavor. Butter beans (also called lima beans) are utterly delicious in simple recipes like this Greek gigantes plaki. The creamy butter bean recipe I am sharing here is probably...
Indulge in the perfect holiday centerpiece with our reverse sear prime rib recipe—slow-cooked, seasoned to perfection, and finished with a mouthwatering compound butter! Get ready to elevate your holiday feast with our reverse sear prime rib! Whether you’re hosting a Christmas dinner or a special occasion, this roast recipe promises to stand on business. Marrekus...
Every good cook needs a great stock. My homemade vegetable stock is infused with layers of healthy flavor from veggies, herbs and spices, and can take any dish from ordinary to spectacular. A golden, delicious vegetable stock infused with layers of flavor from herbs, spices, vegetables and even fruits can be a great tool in...
This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for another day! If you don’t live near a Trader Joe’s, you’re out of luck if you want to try their famous cauliflower gnocchi. But this recipe lets you make cauliflower gnocchi...
These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a crowd-pleaser for holiday get-togethers. You know those sweet and sour crockpot meatballs that always seem to pop up at parties around the holidays? Consider these vegan cranberry meatballs the plant-based version!...
A flavorful, piping hot bowl of Mushroom Stew is food to crave on a cold, wintry day. This recipe is meaty and hearty with a mix of mushrooms, leeks and savory herbs, and it needs just one pot and under 30 minutes to make. Serve it over pasta or with crusty bread. The cooling weather...
Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg whites to make this magical treat?! Aquafaba has been a game-changer in the vegan food world. The same liquid you usually pour down the drain from canned chickpeas can be used...
These delicious vegan casseroles can do triple duty for breakfast, lunch and dinner, and they are so easy to make! We have something for everyone here, so be sure to bookmark your favorites. Cheezy Vegan Breakfast Casserole Studded with crunchy golden potatoes and chewy vegan sausage, all in a creamy, cheesy cashew sauce, this vegan...
Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with everything but the kitchen sink! With an irresistible mix of chocolate, caramel, and crunchy pretzels, these cookies are easy to whip up and even easier to devour. Kitchen sink cookies are...