Diwali, the Indian festival of lights, is a time for all things decadent and delicious. With these yummy milk-free and ghee-free vegan Diwali sweets you can make your celebration a compassionate one as well. There is no deprivation here: these Indian sweets taste just as authentic and amazing, and they are easy to make. Icing...
Category: A Good Appetite
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Vegan Kaju Katli
Kaju katli is the quintessential Indian sweet and a popular item on any Diwali menu. My Vegan Kaju Katli is dairy-free but delectable and it is flavored headily with saffron and cardamom. Also be sure to try out more traditional but vegan Indian sweets, including vegan gulab jamun, vegan kheer and vegan barfi this Diwali....
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Butternut Squash Soup
This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup is amazing. It’s diverse, it’s easy for weeknight meals, and it’s healing. Soup is so nourishing and it tastes delicious. Without a doubt, it is an official part of my weekly rotation and...
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Fasolada (Greek Bean Soup)
The traditional Greek white bean soup, Fasolada, is as simple to make as it is delicious. The beans are simmered in a tomato-based broth to create a slurpable but hearty soup that’s perfect for a cozy dinner. Try it, especially if you love robust Mediterranean bean dishes like Greek gigantes plaki and Lebanese chickpea stew....
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Soyrizo
This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals! I’m always looking for new ways to add plant-based protein to my meals. So when I discovered soyrizo, I was thrilled—another way to incorporate some protein into my dinner and an option that...
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Vegan Lemon Pound Cake
This vegan lemon pound cake has a soft, tender and dense crumb and it’s loaded with buttery, lemony flavor. On top goes an intensely lemony, delicious glaze. If you love vegan cake recipes like vegan lemon yogurt bundt cake and vegan lemon cake with lemon curd topping, this is the dessert for you. This vegan...
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What Is Aquafaba?
Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need to know about this game-changing ingredient. One of the hardest ingredients to replace in vegan cooking and baking is egg. While you can use flax eggs, there’s a lot they can’t...
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16 Fantastic Vegan Soup Recipes
There’s no better way to warm up on a cold winter night than with a bowl of delicious soup! These cozy soups are among my most favorite foods to eat, and they are all so easy to make too. A delicious roasted eggplant soup or a yummy minestrone are instant mood pick-me-ups. A garlicky white...
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Chopped Cheese Sandwich
The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished with your favorite burger toppings. The Philly cheesesteak is a regional sandwich that’s now beloved throughout the United States. But the chopped cheese? It’s a NYC staple that’s just starting to...
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Cinnamon Roll French Toast
Tender cinnamon rolls get the French toast treatment in this cinnamon roll French toast recipe! You’ll love the spirals of cinnamon-brown sugar filling, custard-like French toast batter, and sticky, sweet vanilla icing. I love making vegan cinnamon rolls and I love French toast. But combining the two into one epic breakfast dish? Well, that’s even...