Tender cinnamon rolls get the French toast treatment in this cinnamon roll French toast recipe! You’ll love the spirals of cinnamon-brown sugar filling, custard-like French toast batter, and sticky, sweet vanilla icing. I love making vegan cinnamon rolls and I love French toast. But combining the two into one epic breakfast dish? Well, that’s even...
Batata harra is a Lebanese recipe that pairs tender roasted potatoes with a spicy sauce for a delicious side dish to enjoy any day of the week! Potatoes are so simple in flavour and even appearance, and yet they’re somehow totally irresistible. I love Air Fryer Smashed Potatoes and Loaded Potato Skins, but I’ve recently...
The cooler weather brings with it the inevitable longing for comfort foods, and what can be more comforting than curling up with a warm bowl of stew? I have dozens of recipes for belly warming vegan stews in the archives, but here are my absolute favorites: the ones I make again and again each fall and...
This simple recipe for a delicious baked ratatouille will make you a fan of this gorgeous vegan French dish, if you aren’t already one. Just add chopped summer squash, bell peppers, tomatoes and eggplant to a baking dish with a few herbs and a drizzle of olive oil, et voila! Summer’s dissolved into fall, but...
Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream, and chopped peanut butter cups for a decadent vegan no-bake peanut butter pie that’s impossible to resist. Is there any flavour combination better than chocolate and peanut butter? I don’t think...
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy! When it comes to gatherings, celebrations, and cherished family moments, you can bet your sweet Georgia peaches that this peach cobbler recipe is stealing the spotlight. It’s a time-honored...
This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe—and it comes together in minutes! You may have thought that broccoli cheddar soup was off the menu when you decided to go vegan, but think again! This plant-based...
This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as delicious! If you love caramel apples in Fall, you will go head over heels for this amazing vegan cake. Fall is all about baking delicious, red and gold desserts with apples, like this vegan French apple tart, vegan apple...
Thick, chewy, and loaded with chocolate, graham crackers, and marshmallows, these s’mores cookies will make you feel like you’re sitting around the campfire with friends! It’s an easy vegan cookie recipe you’ll find yourself making again and again. So we already know that marshmallows aren’t vegan—womp womp. But after I started making my own vegan...
With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make, creamy and rich, and also vegan, and easy to make gluten free! Once fall arrives, I find myself making as many pumpkin recipes as possible. Pumpkin just screams autumn, and the...