My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is...
Hearty oats make these Banana Oatmeal Muffins extra satisfying! Serve these moist, tender muffins for breakfast, a snack, or any time of day. They freeze beautifully! Bananas are the most perfect ingredient for muffins, if you ask me. Whether it’s these banana oatmeal muffins, Pumpkin Banana Muffins, or Double Chocolate Banana Muffins, the beauty of...
Garlic Fries are impossible to resist, especially when they’re loaded with minced garlic, grated vegan Parmesan, and fresh parsley. I share methods for frying and for baking, but either way, they’re crispy and divine! When you put a plate of fries in front of me, I turn into one of those emojis with heart eyes....
Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it extra delicious. Cauliflower is definitely the most versatile vegetable. You can make it into Cauliflower Gnocchi, bake up some epic BBQ Cauliflower Wings, and you can even turn it into cauliflower...
These cauliflower bites are crispy, crunchy, tasty snacks coated in a sweet-and-spicy sweet sriracha sauce for ALL the flavour. They’ll turn anyone into a cauliflower lover! Cauliflower bites and wings are some of my favourite recipes to make and eat. And judging by the response when I post them, you love them too! I have endless options...
Rice paper makes this crispy vegan bacon the go-to when you want your bacon as crisp as the real deal! This rice paper bacon recipe is smoky, sweet, and savoury, perfect for adding to salads, sandwiches, and your breakfast plate. While there are many ways to do vegan bacon (Tofu Bacon! Tempeh Bacon! Even Vegan...
Inari sushi is easy to make vegan! Tuck tangy sushi rice into the tofu pockets and add toppings like avocado, spicy carrots, and tofu scramble. The perfect sushi recipe for beginners! When I go to a sushi restaurant and see that vegan inari is on the menu, I do a little happy dance! If you’ve...
This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop to salads, or dip veggies in it, you’ll love the sweet and spicy flavour and smooth, creamy texture. When I say that this roasted red pepper hummus is good, I mean...
If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet and sticky sauce, they are unbelievably delicious and perfect for game day snacking! I’m always so excited when it’s time to share another cauliflower wings recipe. This time: mango habanero cauliflower...
Creamy avocado makes the perfect vegan filling for this homemade avocado sushi recipe! I’ll show you step-by-step how to make it and how to make sure it turns out perfect. Making your own Vegan Sushi at home is one of those things that’s not necessarily hard, but it requires some practice. When I first got...