I’ve got 3 delicious ways to make homemade kale chips: sea salt, spicy black pepper, and cheesy! Follow my pointers for kale chips that taste great and actually get crispy. (No soggy chips here, friends!) These crispy kale chips are so addictive, they’ll make you put away the potato chips for good. Yes, it’s true!...
My easy vegan Bran Muffin recipe is hearty and wholesome, but it’s also moist, tender, and lightly sweet. This is a muffin you can feel good about eating for breakfast—and also look forward to! Bran muffins get a bad rap for being dry and bland. But these vegan bran muffins are anything but! I developed...
These cheesy Buffalo cauliflower wings up the ante by adding vegan cheese to everyone’s favourite plant-based spicy snack! They’re crispy on the outside, tender on the inside, and the best alternative to traditional chicken wings. Add cauliflower to the ranks of cashews and tofu for magical vegan ingredients that can be completely transformed by the...
Whether you add this homemade Vegan Salami recipe to a sandwich or a charcuterie board, its bold savoury flavour is guaranteed to be a knockout! I’ll show you step-by-step how to make this deli-style favourite. I wish I could brag about the amount of work I put into this vegan salami recipe. It looks and...
This Chili Cheese Fries Recipe takes the game day favourite and makes it vegan! Hearty plant-based chili and cheese are baked on a pile of crispy fries for the ultimate party snack. If hearing the words “chili cheese fries” makes you think junk food, you haven’t met this vegan version! Friends, this is a chili...
Mexican Street Corn Dip takes the flavour of elotes and puts it into a crowd-pleasing appetizer! It’s creamy, smoky, tangy, a little bit spicy, and loaded with sweet corn. Ever since visiting Mexico, I have loved elotes—and when I went vegan, I even came up with a vegan Mexican Street Corn recipe to capture that...
If you like lots of add-ins in your muffins, these vegan Morning Glory Muffins are going to be your new favourite! With cozy spices, a combination of carrots, pineapple, and apple for sweetness and moisture, along with a nutty crunch, they’re perfect for breakfast. I love baking muffins. Because even when I don’t have time...
These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a...
Beet Chips are a brightly coloured, sweet-and-salty, crunchy snack you only need 3 simple ingredients to make. No frying and no food dehydrator needed—bake them right in your oven! Here’s the thing with me and beets. When I was younger, I had beet juice almost every single morning, made fresh by my amazing mother. And to this day,...
Moist and tender with a spicy kick, these vegan cornbread muffins are easy to make and have a simple gluten-free option, which means everyone at the table can enjoy them! Whether it’s Jalapeño Cornbread Waffles or Cornbread Pudding, cornbread is total comfort food for me. I love the subtle sweetness combined with that moist, tender...