Mexican Street Corn Dip takes the flavour of elotes and puts it into a crowd-pleasing appetizer! It’s creamy, smoky, tangy, a little bit spicy, and loaded with sweet corn. Ever since visiting Mexico, I have loved elotes—and when I went vegan, I even came up with a vegan Mexican Street Corn recipe to capture that...
If you like lots of add-ins in your muffins, these vegan Morning Glory Muffins are going to be your new favourite! With cozy spices, a combination of carrots, pineapple, and apple for sweetness and moisture, along with a nutty crunch, they’re perfect for breakfast. I love baking muffins. Because even when I don’t have time...
These tender, moist Apple Cider Donuts are baked instead of fried, which makes them super easy! Dusting them in cinnamon sugar adds the perfect finishing touch. There’s nothing in this world like a warm apple cider donut! While I do love Air Fryer Donuts and my Classic Vegan Donuts too, if you’re looking for a...
Beet Chips are a brightly coloured, sweet-and-salty, crunchy snack you only need 3 simple ingredients to make. No frying and no food dehydrator needed—bake them right in your oven! Here’s the thing with me and beets. When I was younger, I had beet juice almost every single morning, made fresh by my amazing mother. And to this day,...
Moist and tender with a spicy kick, these vegan cornbread muffins are easy to make and have a simple gluten-free option, which means everyone at the table can enjoy them! Whether it’s Jalapeño Cornbread Waffles or Cornbread Pudding, cornbread is total comfort food for me. I love the subtle sweetness combined with that moist, tender...
Sweet, earthy roasted beets make this creamy Beet Hummus extra delicious, and give it the prettiest pink colour! Serve this velvety smooth dip with veggies or use it as a spread for sandwiches, burgers, and more. I don’t know about you, but I never need an excuse to eat hummus. When I first became a...
My Vegan Snickerdoodle Cookies are every bit as delicious as the traditional version, with that classic cozy cinnamon flavour and soft, thick, and fluffy texture. Bonus: they’re also gluten-free! Snickerdoodles are the kind of cookie you can make year-round, but their warm cinnamon flavour also makes them ideal for holiday baking. So basically, this is...
Hearty oats make these Banana Oatmeal Muffins extra satisfying! Serve these moist, tender muffins for breakfast, a snack, or any time of day. They freeze beautifully! Bananas are the most perfect ingredient for muffins, if you ask me. Whether it’s these banana oatmeal muffins, Pumpkin Banana Muffins, or Double Chocolate Banana Muffins, the beauty of...
Garlic Fries are impossible to resist, especially when they’re loaded with minced garlic, grated vegan Parmesan, and fresh parsley. I share methods for frying and for baking, but either way, they’re crispy and divine! When you put a plate of fries in front of me, I turn into one of those emojis with heart eyes....
Roasted Cauliflower Hummus gives the classic dip a low-carb makeover! It’s absolutely smooth and creamy and I add roasted garlic too, which makes it extra delicious. Cauliflower is definitely the most versatile vegetable. You can make it into Cauliflower Gnocchi, bake up some epic BBQ Cauliflower Wings, and you can even turn it into cauliflower...