Peach sangria is summer in a glass! Made with white wine, it’s light, refreshing, and the combination of peaches, plums, grapes, and basil infuse it with so much flavour. Happy Sangria Day! Now, I don’t mean National Sangria Day, which is December 20. I think every day could (and should) be sangria day when you’ve...
This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop to salads, or dip veggies in it, you’ll love the sweet and spicy flavour and smooth, creamy texture. When I say that this roasted red pepper hummus is good, I mean...
These summer salad recipes will keep you full, satisfied, and nourished all summer long! They’re easy to make and filled to the brim with seasonal fruits and vegetables. Last year I made it a goal to eat 3 salads per week. While that may sound like a super easy feat for a vegan, after suffering...
Your inner child will be delighted to have these peanut butter and strawberry jelly waffles for breakfast! They’re gluten-free, vegan, and made without refined sugar, so the adult you will also be happy to indulge. I was a PB & J sandwich kind of kid, and truth be told, I’m a PB & J sandwich...
These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs thanks to aquafaba! When I shared my Vegan Tiramisu recipe, readers loved it—but they also loved the vegan ladyfingers component of the recipe on its own. And you know what? So...
Whether you add it to sandwiches or serve it up as a side dish, this broccoli slaw recipe is going to be a HIT! It’s crisp and crunchy, sweet and savory, with a creamy vegan dressing so good, you’ll want to eat it with a spoon. Most slaw recipes—like my KFC Coleslaw—are made with cabbage....
Lavender adds a flavour that’s one part floral, one part herbaceous in this homemade lavender lemonade recipe. It’s the perfect refresher for summer parties! I’ve never had a lemonade stand before, but this lavender lemonade makes me think that maybe I should start one. (Would people look at me funny as a grown woman running...
If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet and sticky sauce, they are unbelievably delicious and perfect for game day snacking! I’m always so excited when it’s time to share another cauliflower wings recipe. This time: mango habanero cauliflower...
This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta lovers. When I first made this creamy tomato pasta recipe, I wasn’t intending it for the blog—I was intending it for dinner. Sometimes I just throw together a little of this,...
This chocolate mousse pie starts with a crisp Oreo crust, is filled with the most decadent vegan mousse, and finishes with fluffy coconut cream for a dessert that’s absolutely irresistible! I am all about no-bake desserts like No-Bake Peanut Butter Pie and Mango Coconut Chia Seed Pudding in the summertime. And this chocolate mousse pie...